Cook Eazy

Indulge in the Classic Black Forest Cake Hello, Cookeazy family! Looking to buy a cake for your loved one's special eve. Why don't you make it at home and make it more special for them. Baking cake at home is kinda difficult thing but come on you can do that it's no big deal. If I can make I believe anyone can bake a cake better than me. Without a due let me share the recipe for the Black Forest Cake. Black Forest Cake is a chocolate sponge along with some cherries and whipped cream which is a delicioust delight and a timeless desert originated in Germany. So, without a due let's dive into the baking of this delightful recipe! Why You'll Love Black Forest Cake Black Forest Cake is Creamy and rich filled with moist chocolate sponge cake. It is fruity and tangy with the burst of flavors. Black forest cake is perfect for celebrations. Ingredients For the Chocolate Sponge Cake: 1 and 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 cups granulated sugar 1 a...

  Hazelnut Chocolate Truffles: A Decadent Delight Hello, CookEazy family! Do you wanna try some Hazelnut Chocolate Truffles? If yes, then let's make some Chocolate truffles at home. I'm very much excited to share you the recipe to make the Hazelnut Chocolate Truffles. These are perfect bite size chocolates that are handy to carry around and fill your chocolate cravings. When you take a bite out of it you will feel the rich roasted hazelnut chunks with the rich dark chocolate. So, without wasting any more time let's dive in to the making of this delightful chocolate!  Why You’ll Love Hazelnut Chocolate Truffles Hazelnut Chocolate Truffles are creamy with the smooth chocolate. They are nutty and crunchy consisting of roasted Hazelnuts. It is easy to make and they are perfect for gifting to loved ones. Ingredients 8 ounces (about 225 grams) dark chocolate, finely chopped 1/2 cup heavy cream 1/2 cup roasted hazelnuts, finely chopped 1 tablespoon unsalted butter, softened 1/2 te...

Hello, Cookeazy family! Tired of eating the all the food you made now it's time to refresh your taste buds with some refreshing Mango Kulfi. Mango Kulfi is a seasonal dessert that can be easily made at home .  Mango Kulfi is a traditional Indian Ice cream and is a perfect way to cool down in this weather. Just make some Mango kulfi at home and stay chill. Mango kulfi is made with fresh mangoes, milk and a touch of cardamom. Let’s dive into this delightful recipe! Why You’ll Love Mango Kulfi Mango Kulfi is rich with a soft texture that just melts in your mouth. It is refreshing with a fruity touch to it. Mango Kulfi is a easy to make and perfect for summer. Just beat the heat with this delightful dessert. Ingredients 2 large ripe mangoes, peeled and pureed 2 cups whole milk 1 cup heavy cream 1/2 cup condensed milk 1/2 cup sugar (adjust to taste) 1/4 teaspoon cardamom powder 1/4 cup chopped pistachios (optional, for garnish) 1/4 cup chopped almonds (optional, for garnish) Instruction...

  Kesar Pista (Saffron Pistachio) Ice Cream: A Royal Treat Hello, Cookeazy family! Hope you are doing great and here for to make a delightful dessert Kesar Pista Ice Cream.  This is a creamy, crunchy dessert that is sweet with a bit of Pistachios with a touch of Saffron to it. Kesar Pista Ice Cream is perfect for any occasions which adds a royal touch to the occasion. So, without wasting any more time let's dive into the making of this royal Dessert.  Why You’ll Love Kesar Pista Ice Cream Kesar Pista Ice Cream is creamy delight with a touch of flavored Saffron to it. As it consists of Pistachios it a adds a crunchy texture to it. It is easy to make and perfect for any occasion. Ingredients 2 cups whole milk 1 cup heavy cream 1/2 cup condensed milk 1/2 cup sugar (adjust to taste) 1/4 teaspoon saffron strands 1/4 cup warm milk (for saffron) 1/2 teaspoon cardamom powder 1/2 cup chopped pistachios Instructions Step 1: Prepare the Saffron Milk Soak Saffron : Soak the saffron s...

  Prawn Biryani: A Seafood Delight Hello, Cookeazy family! Hope you guys are doing well. Have you ever had Prawn Biryani. Yes you read it right Prawn Biryani. Aren't you exhausted of eating the same chicken biryani all the time. So, today I brought you the Prawn Biryani Recipe. This is a fragrant and flavorful dish that combines prawns mixed with the basmati rice, infused with a blend of spices. Whether you're are planning a dinner for someone special you can suprise them with this special dish. So, without a due let's start cooking this delightful recipe! Why You’ll Love Prawn Biryani Prawn Biryani is Flavorful which is a mixture of spices it is rich with the aromatic tantalizing flavor. Prawn biryani is easy to make which requires minimal ingredients, it is a complete meal that's both comforting and filling. Ingredients For the Biryani: 500 grams prawns, cleaned and deveined 2 cups basmati rice, soaked for 30 minutes 2 onions, thinly sliced 2 tomatoes, chopped 1/4 cup...

  Fish Fry: Crispy, Spicy, and Irresistible Hello, Cookeazy family! Today I brought the recepie of Fish Fry which is Crispy, Spicy and Irresistible. Fish Fry is a mouth watering dish that is a popular coastal Indian dish known for the crispy texture. Fish fry is a delight for the sea food lovers and it's easy to make. So, even if you are new to the seafood you can try this simple dish to start your seafood adventures. Lets dive in to the cooking of this Fish Fry! Why You'll Love Fish Fry Fish Fry is Crispy with a perfect balance of crunch and spices. It is easy to make and it can be enjoyed with anything. Fish fry is packed with fresh sea flavors. Ingredients For the Fish Marinade: 500 grams fish fillets (like mackerel, tilapia, or any firm white fish), cut into pieces 1 tablespoon lemon juice 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala 1 tablespoon ginger-garlic paste Salt ...

 Hello, Cookeazy family! We had shared a lot of delicasies over the time we have covered almost most of the exotic dishes and now its time we get back in to our kitchen and make same comforting food like Aloo Gobi. Aloo Gobi is a regular household dish prepared across Indian as a staple food. Aloo Gobi is a mixture of tender potatoes and cauliflower cooked in a blend of spices. It is not only healthy but you can eat it with any meal. So let's dive into the making of this simple household dish of India. Why You'll Love Aloo Gobi Aloo Gobi is a flavorful dish packed with the spices which is easy to make. Aloo Gobi is gluten-free and is suitable for various dietary preferences. Aloo Gobi is comforting and Nutritious. Ingredients Here’s what you’ll need to create this delicious Aloo Gobi: For the Main Dish: 2 medium potatoes, peeled and diced 1 medium cauliflower, cut into florets 2 tablespoons oil (vegetable or mustard oil) 1 large onion, finely chopped 2 tomatoes, chopped 2 green...

Hello, Cookeazy Famil! Today I've got a vegan Tandoori Dish and it is called Tandoori Mushroom Skewers. Tandoori Mushroom Skewers are a delight for the vegans out there. For those who want to enjoy the Tandoori Dishes but got bored of the Paneer here is the alternative for that. Tandoori Mushroom Skewers are a blend of curd and spices grilled over the coal to a perfection, making them a delicious side dish. So, are you ready Mushroom lovers let's get cooking.  Why You'll Love Tandoori Mushroom Skewers Tandoori Mushroom Skewers are spicy and flavorful with the taste of delicious spices. Tandoori Mushroom Skewers are vegan friendly and healthy and are a perfect fit for the plant based diets. They are easy to make and delicious to eat. Ingredients For the Marinade: 250 grams mushrooms, cleaned and halved 1/2 cup plain curd (use dairy-free curd for vegan option) 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder (adjust ...

 Hello, Cookeazy family! Any Tandoori Chicken lovers here if you are a Tandoori Chicken lover then you are at the right place. Let me introduce you to the recipe of the famous Indian Classic Tandoori Chicken. Tandoori Chicken is a very famous dish that is marinated in the blend of curd and spices and then roasted to a perfection, resulting in a juicy and flavorful delight to your taste buds. It is best special occasions as it can make them tasty. So, let's get started!    Why You'll Love Tandoori Chicken Tandoori Chicken is a Flavorful Chicken dish which is spicy, juicy and tender in nature. It is easy to make if you have a grilling set. Ingredients Here are the ingredients that you'll need to create this delicious Tandoori Chicken: For the Marinade: 4 chicken legs (with thigh and drumstick attached) 1 cup thick curd 2 tablespoons lemon juice 2 tablespoons ginger-garlic paste 2 teaspoons red chili powder (adjust to taste) 1 teaspoon turmeric powder 2 teaspoons garam masal...

 Hello, Cookeazy family! Today, let's get into making the famous Chole Bhature. Chole Bhature the iconic dish which is a mix of deep fried bread along with the spicy tangy Chole curry. Chole Bhature can be consumed as breakfast, brunch and as per your desires you can also eat it as a snack and dinner. It is available all over the India from Street stalls to Rich Restaurants. So, without a due let's dive into the making of this Famous dish Chole Bhature.  Why You'll Love Chole Bhature Chole Bhature are rich and flavorful which are packed with aromatic spices. Chole with Bhature is a satisfying and comforting meal which hits the spot. It is perfect for any occasion along with that it is totally a vegan dish which is a delight for the vegans out there. Ingredients For the Chole (Chickpea Curry): 2 cups chickpeas (chole), soaked overnight or 1 can of chickpeas 2 onions, finely chopped 2 tomatoes, pureed 2 green chilies, slit 1 tablespoon ginger-garlic paste 2 tablespoons oil 1 ...

Hello, Cookeazy family! Today, I brought you a classic Indian recepie Rogan Josh. Rogan Josh is an aromatic flavorful curry which is originated from Kashmir and is very famous for its rich, deep-red color with its tender, succulent meat. It is a delicacy if you are hosting a special event at your home. If you serve Rogan Josh at the parties the guests will love to come to your house again and again. Let's dive into this delicious dish. Why You'll Love Rogan Josh Rogan Josh is Rich with flavorful which is a blend of aromatic spices. It is tender and succulent in nature which just melts in your mouth. It brings the true taste of Kashmiri cuisine. Ingredients For the Rogan Josh: 1 kg lamb or goat meat, cut into pieces 1/2 cup plain yogurt, whisked 3 tablespoons oil (vegetable or mustard oil) 2 large onions, finely sliced 2 tablespoons ginger-garlic paste 2-3 dried Kashmiri red chilies, soaked in warm water and ground to a paste 1 teaspoon cumin seeds 4-5 green cardamom pods 2 blac...

 Hello, Cookeazy family!So, who's interested in some sweets. Being an Indian and not liking the Gulab Jamun is a once in a million occurence. Gulab Jamun the sweet that brings water in our mouth when we just hear about it. It is soft, spongy balls soaked in the aromatic sugar syrup. It is a favorite desert across India. It is a delicacy among the Indian households for festive celebrations and special occasions. It's so soft that it just melts in your mouth when it just enters your mouth. So, without a due let's dive into the making soft Gulab Jamun. Why You'll Love Gulab Jamun Gulab Jamun is Soft and Spongy which is perfectly fried and soaked in sugar syrup. Gulab Jamun is easy to make which is perfect for celebrations. Ingredients Here’s the list of ingredients that you’ll need to create delicious Gulab Jamun: For the Dough: 1 cup milk powder 1/4 cup all-purpose flour 1/4 teaspoon baking soda 2 tablespoons ghee (clarified butter) 1/4 cup milk (add more if needed to for...

  Chicken Manchurian: A Flavorful Indo-Chinese Delight Hello, Cookeazy family! Today, let's dive in to some chinese variety Chicken Manchurian that we have adapted and changed the flavor according to our taste buds.Chicken Manchurian beautifully combines the flavors of Chinese cuisine with a bit of Indian spicies. Chicken Manchurian is soft and succulent in nature. It is coated with Tangy, spicy sauce that's perfect for satisfying your taste buds. It is a side dish that can be served with anything so let's dive in to making the Indo-Chinese version of Chicken Manchurian.                                                   Why You'll Love Chicken Manchurian Chicken Manchurian is a flavor packed with spicy, tangy and sweetish taste. It is crispy along with the tender chicken pieces. Chicken Manchurian is quick and easy to make and it is versatile in nature you ca...

 Hello, Cookeazy family, today let's dive into the Vegetable Biryani, the vegans savior in the world full of non-veg friends. It's the only dish that saves us from the chicken biryani during the outings with teh friends when you don't wanna go with rotis. Vegetable biryani is made same as the chicken biryani it is aromatic and vibrant with the vegetables. Vegetable biryani is a treat for the eyes as it is full of colorful veggies mixed with the fragrant basmati rice and exotic spices. Vegetable biryani is not only delicious but it is a healthy option for the people out there. So, let's make our non-veg friends vegan for a night and make them a tasty vegetable biryani. Without a due let's start cooking the Vegetable biryani.   Why You'll Love Vegetable Biryani Vegetable Biryani is Aromatic and flavorful as it is packed with the spices that wake your Taste buds. It is nutritious and perfect for any occasion like family dinners, parties or special occasions. Ingred...

  Double Ka Meetha: The Royal Hyderabadi Dessert Hello, Cookeazy Family! We have a treat for the desert enthusiasts today that is Double ka Meetha! I'm very much excited to share the recipe for the Royal Hyderabadi desert Double Ka Meehta. This desert is very rich with creamy bread pudding which is loved across Hyderabad for festive and special occasions. It's easy to make and it requires less ingridents but there is no compromise in the taste of the desert. So, let's get cooking the Royal Hyderabadi Double Ka Meetha.                                             Why You'll Love Double Ka Meetha Double Ka Meetha is easy to make with it's rich and creamy texture which is best for the festive occasions and for someone special it introduces the taste of Hyderabadi cuisine to the people. Ingredients The ingredients you'll need to make this delicious desert are mentioned belo...

  Homemade Burger: The Ultimate Comfort Food Hello, CookEazy family! Who doesn't like cheat meals and when that cheat meal is a burger then it's more delicious. But as a healthy suggestion we suggest you to make your Burgers at home so that they'll be healthy with a bit of love added to them. So, today without a due let's start making our Burgers at home. Let's get grilling!                                                           Why You'll Love Homemade Burgers Homemade Burgers are Juicy and easy to make. They are easy to make and perfect for any occassion. Ingredients Here’s what you’ll need to create delicious homemade burgers: For the Patties: 500 grams ground meat 1 small onion, finely chopped 2 cloves garlic, minced 1 egg 1/4 cup breadcrumbs 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon papr...

  Sheer Khurma: The sweet of the season Hello, Cookeazy family. Hope you are all doing good. Like us I hope you guys are also sweet lovers! For all the sweet lovers out there you are familiar with the Sheer khurma which is mostly made on the special occasions mostly in our Muslim friends houses. They make the best Sheer Khurma ever. So, let's try to make it at our home without a due. It is especially made during Eid-ul-Fitr. It is a milk based sweet which is comforting and Luxurious treat for the whole family.  Why You'll Love Sheer Khurma Sheer Khurma is Rich and creamy because of milk's creaminess. It's nutty and fruity which adds a crunch to its deliciousness. Ingredients Here are the ingridents you will need to make this delicacy. For the Sheer Khurma: 1 liter milk 1/2 cup condensed milk 1/2 cup fine vermicelli 1/4 cup sugar (adjust to taste) 2 tablespoons ghee (clarified butter) 1/4 cup chopped dates 1/4 cup slivered almonds 1/4 cup chopped cashews  1/4 cup chop...

 Hello, CookEazy family! Are you sad because the Ramzan season has ended and craving for some Haleem. Why don't we make some Hyderabadi Haleem in our homes itself and enjoy the wonderful taste of the Haleem off season. Nothing to worry you just need to believe that you can do this. So, without any delay let's get into making of this Hyderabadi Haleem should we?  The reason's you will fall in love with Haleem: Hyderabadi Haleem is a season delight that is loved by everyone but it is missed by everyone because it is only available for few days in a year.  It is a flavorful dish with slow cooked goodness.  Ingredients For the Haleem: Dalia (1 cup) Toor dal, chana dal, masoor dal, and moong dal (Half cup) Boneless chicken or Mutton Onions Ginger- garlic paste Green Chilies Curd Turmeric, Red chili powder, Garam Masala Coriander and Cumin powder Ghee and water as needed Salt to taste For Garnish: Onions Fried Coriander, Mint leaves Lemon slices Green chilies. Ghee or butt...