Skip to main content

Mango Kulfi: The Perfect Summer Treat


Hello, Cookeazy family! Tired of eating the all the food you made now it's time to refresh your taste buds with some refreshing Mango Kulfi. Mango Kulfi is a seasonal dessert that can be easily made at home .  Mango Kulfi is a traditional Indian Ice cream and is a perfect way to cool down in this weather. Just make some Mango kulfi at home and stay chill. Mango kulfi is made with fresh mangoes, milk and a touch of cardamom. Let’s dive into this delightful recipe!



Why You’ll Love Mango Kulfi

Mango Kulfi is rich with a soft texture that just melts in your mouth. It is refreshing with a fruity touch to it. Mango Kulfi is a easy to make and perfect for summer. Just beat the heat with this delightful dessert.

Ingredients

  • 2 large ripe mangoes, peeled and pureed
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup condensed milk
  • 1/2 cup sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • 1/4 cup chopped pistachios (optional, for garnish)
  • 1/4 cup chopped almonds (optional, for garnish)

Instructions



Step 1: Prepare the Mango Puree

  1. Peel and Slice Mangoes: Peel the mangoes and slice the flesh away from the pit. Puree the mango flesh in a blender until smooth. Set aside.

Step 2: Prepare the Milk Mixture

  1. Boil Milk: In a heavy-bottomed saucepan, bring the whole milk to a boil over medium heat, stirring occasionally to prevent it from sticking to the bottom.
  2. Simmer and Reduce: Reduce the heat and let the milk simmer until it reduces to about half its original volume. This process should take about 20-25 minutes.
  3. Add Sugar and Condensed Milk: Stir in the sugar and condensed milk. Continue to cook for another 10 minutes, stirring continuously until the mixture thickens.



Step 3: Combine Mango and Milk Mixture

  1. Cool the Milk Mixture: Allow the reduced milk mixture to cool to room temperature.
  2. Add Mango Puree and Cardamom: Once cooled, gently fold in the mango puree and cardamom powder until well combined.

Step 4: Freeze the Kulfi

  1. Fill Molds: Pour the mixture into kulfi molds or small paper cups. Insert wooden sticks if using paper cups.
  2. Freeze: Place the molds in the freezer for at least 6-8 hours, or until the kulfi is completely set.

Step 5: Serve

  1. Garnish and Serve: To unmold, dip the molds briefly in warm water to loosen the kulfi. Garnish with chopped pistachios and almonds if desired. Serve immediately and enjoy!



Happy cooking!

Comments

Popular posts from this blog

Chole Bhature: The North India's Special dish.

 Hello, Cookeazy family! Today, let's get into making the famous Chole Bhature. Chole Bhature the iconic dish which is a mix of deep fried bread along with the spicy tangy Chole curry. Chole Bhature can be consumed as breakfast, brunch and as per your desires you can also eat it as a snack and dinner. It is available all over the India from Street stalls to Rich Restaurants. So, without a due let's dive into the making of this Famous dish Chole Bhature.  Why You'll Love Chole Bhature Chole Bhature are rich and flavorful which are packed with aromatic spices. Chole with Bhature is a satisfying and comforting meal which hits the spot. It is perfect for any occasion along with that it is totally a vegan dish which is a delight for the vegans out there. Ingredients For the Chole (Chickpea Curry): 2 cups chickpeas (chole), soaked overnight or 1 can of chickpeas 2 onions, finely chopped 2 tomatoes, pureed 2 green chilies, slit 1 tablespoon ginger-garlic paste 2 tablespoons oil 1 ...

Gulab Jamun: The Sweetest Indian Delight.

 Hello, Cookeazy family!So, who's interested in some sweets. Being an Indian and not liking the Gulab Jamun is a once in a million occurence. Gulab Jamun the sweet that brings water in our mouth when we just hear about it. It is soft, spongy balls soaked in the aromatic sugar syrup. It is a favorite desert across India. It is a delicacy among the Indian households for festive celebrations and special occasions. It's so soft that it just melts in your mouth when it just enters your mouth. So, without a due let's dive into the making soft Gulab Jamun. Why You'll Love Gulab Jamun Gulab Jamun is Soft and Spongy which is perfectly fried and soaked in sugar syrup. Gulab Jamun is easy to make which is perfect for celebrations. Ingredients Here’s the list of ingredients that you’ll need to create delicious Gulab Jamun: For the Dough: 1 cup milk powder 1/4 cup all-purpose flour 1/4 teaspoon baking soda 2 tablespoons ghee (clarified butter) 1/4 cup milk (add more if needed to for...

Hazelnut Chocolate Truffles

  Hazelnut Chocolate Truffles: A Decadent Delight Hello, CookEazy family! Do you wanna try some Hazelnut Chocolate Truffles? If yes, then let's make some Chocolate truffles at home. I'm very much excited to share you the recipe to make the Hazelnut Chocolate Truffles. These are perfect bite size chocolates that are handy to carry around and fill your chocolate cravings. When you take a bite out of it you will feel the rich roasted hazelnut chunks with the rich dark chocolate. So, without wasting any more time let's dive in to the making of this delightful chocolate!  Why You’ll Love Hazelnut Chocolate Truffles Hazelnut Chocolate Truffles are creamy with the smooth chocolate. They are nutty and crunchy consisting of roasted Hazelnuts. It is easy to make and they are perfect for gifting to loved ones. Ingredients 8 ounces (about 225 grams) dark chocolate, finely chopped 1/2 cup heavy cream 1/2 cup roasted hazelnuts, finely chopped 1 tablespoon unsalted butter, softened 1/2 te...