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Mango Kulfi: The Perfect Summer Treat


Hello, Cookeazy family! Tired of eating the all the food you made now it's time to refresh your taste buds with some refreshing Mango Kulfi. Mango Kulfi is a seasonal dessert that can be easily made at home .  Mango Kulfi is a traditional Indian Ice cream and is a perfect way to cool down in this weather. Just make some Mango kulfi at home and stay chill. Mango kulfi is made with fresh mangoes, milk and a touch of cardamom. Let’s dive into this delightful recipe!



Why You’ll Love Mango Kulfi

Mango Kulfi is rich with a soft texture that just melts in your mouth. It is refreshing with a fruity touch to it. Mango Kulfi is a easy to make and perfect for summer. Just beat the heat with this delightful dessert.

Ingredients

  • 2 large ripe mangoes, peeled and pureed
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup condensed milk
  • 1/2 cup sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • 1/4 cup chopped pistachios (optional, for garnish)
  • 1/4 cup chopped almonds (optional, for garnish)

Instructions



Step 1: Prepare the Mango Puree

  1. Peel and Slice Mangoes: Peel the mangoes and slice the flesh away from the pit. Puree the mango flesh in a blender until smooth. Set aside.

Step 2: Prepare the Milk Mixture

  1. Boil Milk: In a heavy-bottomed saucepan, bring the whole milk to a boil over medium heat, stirring occasionally to prevent it from sticking to the bottom.
  2. Simmer and Reduce: Reduce the heat and let the milk simmer until it reduces to about half its original volume. This process should take about 20-25 minutes.
  3. Add Sugar and Condensed Milk: Stir in the sugar and condensed milk. Continue to cook for another 10 minutes, stirring continuously until the mixture thickens.



Step 3: Combine Mango and Milk Mixture

  1. Cool the Milk Mixture: Allow the reduced milk mixture to cool to room temperature.
  2. Add Mango Puree and Cardamom: Once cooled, gently fold in the mango puree and cardamom powder until well combined.

Step 4: Freeze the Kulfi

  1. Fill Molds: Pour the mixture into kulfi molds or small paper cups. Insert wooden sticks if using paper cups.
  2. Freeze: Place the molds in the freezer for at least 6-8 hours, or until the kulfi is completely set.

Step 5: Serve

  1. Garnish and Serve: To unmold, dip the molds briefly in warm water to loosen the kulfi. Garnish with chopped pistachios and almonds if desired. Serve immediately and enjoy!



Happy cooking!

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Location: United States

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