Skip to main content

Mango Kulfi: The Perfect Summer Treat


Hello, Cookeazy family! Tired of eating the all the food you made now it's time to refresh your taste buds with some refreshing Mango Kulfi. Mango Kulfi is a seasonal dessert that can be easily made at home .  Mango Kulfi is a traditional Indian Ice cream and is a perfect way to cool down in this weather. Just make some Mango kulfi at home and stay chill. Mango kulfi is made with fresh mangoes, milk and a touch of cardamom. Let’s dive into this delightful recipe!



Why You’ll Love Mango Kulfi

Mango Kulfi is rich with a soft texture that just melts in your mouth. It is refreshing with a fruity touch to it. Mango Kulfi is a easy to make and perfect for summer. Just beat the heat with this delightful dessert.

Ingredients

  • 2 large ripe mangoes, peeled and pureed
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup condensed milk
  • 1/2 cup sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • 1/4 cup chopped pistachios (optional, for garnish)
  • 1/4 cup chopped almonds (optional, for garnish)

Instructions



Step 1: Prepare the Mango Puree

  1. Peel and Slice Mangoes: Peel the mangoes and slice the flesh away from the pit. Puree the mango flesh in a blender until smooth. Set aside.

Step 2: Prepare the Milk Mixture

  1. Boil Milk: In a heavy-bottomed saucepan, bring the whole milk to a boil over medium heat, stirring occasionally to prevent it from sticking to the bottom.
  2. Simmer and Reduce: Reduce the heat and let the milk simmer until it reduces to about half its original volume. This process should take about 20-25 minutes.
  3. Add Sugar and Condensed Milk: Stir in the sugar and condensed milk. Continue to cook for another 10 minutes, stirring continuously until the mixture thickens.



Step 3: Combine Mango and Milk Mixture

  1. Cool the Milk Mixture: Allow the reduced milk mixture to cool to room temperature.
  2. Add Mango Puree and Cardamom: Once cooled, gently fold in the mango puree and cardamom powder until well combined.

Step 4: Freeze the Kulfi

  1. Fill Molds: Pour the mixture into kulfi molds or small paper cups. Insert wooden sticks if using paper cups.
  2. Freeze: Place the molds in the freezer for at least 6-8 hours, or until the kulfi is completely set.

Step 5: Serve

  1. Garnish and Serve: To unmold, dip the molds briefly in warm water to loosen the kulfi. Garnish with chopped pistachios and almonds if desired. Serve immediately and enjoy!



Happy cooking!

Labels:
Location: United States

Comments

Post a Comment

Popular posts from this blog

Spicy Chili Garlic Noodles

  Spicy Chili Garlic Noodles Hello, Cookeazy family! So, this is our first ever recipe on this journey so to make it auspicious let's cooks something spicy should we? How about Spicy Chili garlic noodles, which is a blend of spicy flavors and deliciousness. It is best for those nights where you crave for something delicious and easy to cook. So, without any delay let's get cooking some noodles. Why You'll Love These Noodles These Spicy Chili Garlic Noodles is easy to make and it will just take aroung 20 minutes to cook. It is spicy, tangy and a puncy garlic flavor to it and it is perfect that quick appetizing meal. Ingredients Noodles Vegetable oil (2tbps) Garlic cloves Ginger Chili garlic sauce Soy Sauce Oyster Sauce Sugar (1tbs) Mixed veggies (bell peppers, carrots, snap peas, etc.) Green onions Coriander leaves Instructions Step 1: Prepping the Noodles Now it's time to bring in the long noodles and cook them in water or else you can cook them as per instructions on ...
Post a Comment
Read more

Hazelnut Chocolate Truffles

  Hazelnut Chocolate Truffles: A Decadent Delight Hello, CookEazy family! Do you wanna try some Hazelnut Chocolate Truffles? If yes, then let's make some Chocolate truffles at home. I'm very much excited to share you the recipe to make the Hazelnut Chocolate Truffles. These are perfect bite size chocolates that are handy to carry around and fill your chocolate cravings. When you take a bite out of it you will feel the rich roasted hazelnut chunks with the rich dark chocolate. So, without wasting any more time let's dive in to the making of this delightful chocolate!  Why You’ll Love Hazelnut Chocolate Truffles Hazelnut Chocolate Truffles are creamy with the smooth chocolate. They are nutty and crunchy consisting of roasted Hazelnuts. It is easy to make and they are perfect for gifting to loved ones. Ingredients 8 ounces (about 225 grams) dark chocolate, finely chopped 1/2 cup heavy cream 1/2 cup roasted hazelnuts, finely chopped 1 tablespoon unsalted butter, softened 1/2 te...
Post a Comment
Read more

Pesarattu Upma

  Pesarattu Upma Hello, Cookeazy family! Have you ever had Pesarattu Upma  which is famous Andhra Breakfast which is a blend of Pesarattu an Upma. Pesarattu Upma is a protein-rich breakfast which will be your after gym meal to prep those gains 💪. So, let's make that protein rich breakfast for you are you ready for some Pesarattu Upma folks.  Why You’ll Love Pesarattu Upma Pesarattu Upma is packed with protein and fiber which is good for your muscles and gut health. It is also flavorful with a combination of crispiness and you can have it anytime you want. Ingredients For the Pesarattu: A cup of Moong Dal.  Quater cup of rice Ginger Green Chilies Salt to taste Water as needed Oil  For the Upma: A cup of Rava Oil or Ghee Mustard seeds (1 tbsp) Cumin seeds Hing Curry Leaves Onion  Green chilies Ginger (grated) 2.5 cups water Salt to taste Coriander leaves  Instructions Step 1: Making the Pesarattu batter Soak Ingredients : Wash the and soak the green gra...
Post a Comment
Read more