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Showing posts with the label Snacks

Gol Gappe ( Pani Puri)

  Gol Gappe, the puri filled with flavors Hello, Cookeazy family! I know that all you have heard or have atleast had Gol Gappe in your life and to get that authenthic taste at your home we will help you with the step by step instrustions so that you can enjoy that street side flavor at your home. Gol Gappe is also known as Pani Puri or Puchka. For the people who have not heard of it, it is a crispy hollow puri filled with spicy, tangy water with flavorful fillings which will give your taste buds a tour to the Disneyland. So, without wasting any more time let's get into the making of these mouthwatering Puris! Why You’ll Love Gol Gappe Gol Gappe are fun to eat as you have to eat them as soon as possible because once filled they become soggy and you will lose the crispy texture of it. A bite of Pani Puri will start a world war of flavors in your mouth you will experience a combination of spicines, sweetness and tanginess and many more according to your fillings. Gol Gappe is perfect ...

Momos

Momos: The Steamed Dumplings with a Twist Hello, Cookeazy family ! Have you ever heard of Momos. Yeah those momos that you see in the food vlogs, they are filled with veggies which are then steamed which adds a soft texture to these steamed dumplings. These Momos are a beloved dish from Himalayan region. Now-a-days these Momos are the street favorite food for every foodie. They taste delicious with the red and green chutney. Momos are the best cheat meal which are flavorful. So, without wasting any more time let's get into the making these steamed dumblings.  Why You’ll Love Momos Momos can be filled with a variety of ingredients. You can add veggies, chicken according to your mood. Since they are steamed they are soft and easy to eat. They are a perfect snack for the evening. Ingredients Here are the list of ingredients that you need to make these Momos: For the Dough: 2 cups of all-purpose flour Salt to your taste Water as much needed For the Filling: Vegetable Momos:  For v...

Dilli ki Chaat

  Dilli ki Chaat : A Flavor Explosion in Every Bite Hello, Cookeazy family ! Today let's try out the Indian Capital's street food called as Dill Ki Chaat. It is a quintessentially Indian street food experience for food enthusiasts! This delightful street food is a mix of flavors and textures which offers a perfect balance of spicy, tangy and sweetness to your tastebuds.  Let’s dive into the making of this mouthwatering recipe! pic credit : Herzindagi Why You’ll Love Dilli ki Chaat Dilli ki Chaat is a flavorful dish with a burst of flavors with each bite, its crunchy and tangy and easy to make which acts as a quick snack. Ingredients For the Chaat: 1 cup boiled chickpeas 1 cup boiled potatoes, diced 1/2 cup chopped onions 1/2 cup chopped tomatoes 1/2 cup chopped cucumbers 1/2 cup pomegranate seeds 1/2 cup sev (crispy chickpea noodles) 1/4 cup chopped fresh coriander leaves 1/4 cup chopped mint leaves 1/4 cup tamarind chutney 1/4 cup green chutney 1/4 cup plain yogurt, whisked 1...

Chicken Pakodi

  Chicken Pakodi: Crispy and Spicy Chicken Fritters Hello, Cookeazy Family! Ever heard of Chicken Pakodi. If not don't worry today I am excited to share the recipe for that popular snack that's perfect for a rainy day to enjoy with your loved one. Chicken Pakodi is a crispy and spicy Chicken snack that is loved in many Indian Households and it's a perfect snack or you can also have it with your desired food as well. So, without wasting any more time let's dive in to the making of this delicious Chicken Pakodi.  Why You’ll Love Chicken Pakodi Chicken Pakodi is Crispy and Crunchy you will feel the perfect texture with every single bite. It is easy to make and serves as a great appetizer for parties as well. Ingredients 500 grams boneless chicken, cut into small pieces 1 cup besan (gram flour) 1/4 cup rice flour 1 tablespoon ginger-garlic paste 2 teaspoons red chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon coriander powder 1 teaspoon cumin powde...

Andhra Mirchi Bajji

 Andhra Mirchi Bajji :A Spicy Street Food Delight Hello, Cookeazy family! Welcome Back today we brought you a very famous Indian Street food which is Mirchi Bajji. Mirchi Bajji is nothing but a stuffed green chill snack which can be taken with chutney which is a delight for your taste buds. Mirchi Bajji is crispy and spicy and are perfect for the rainy day . Let's dive into to the making of this delicious recipe! Pic credit: cookwithsilpa Why You’ll Love Andhra Mirchi Bajji Andhra Mirchi Bajji is spicy stuffed green chilies which add a burst of spicy goodness. Mirchi Bajji is a quick recipe which is a crispy snack. It wonderfully pairs with the coconut or tamarind chutney. Ingredients For the Stuffing: 10-12 large green chilies (preferably less spicy varieties like Bhavnagri) 1/2 cup roasted gram flour (besan) 1 tablespoon roasted peanut powder 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon amchur (dry mango) powder 1 teaspoon chaat masala 1/2 teaspoon turmeric ...

Fish Fry

  Fish Fry: Crispy, Spicy, and Irresistible Hello, Cookeazy family! Today I brought the recepie of Fish Fry which is Crispy, Spicy and Irresistible. Fish Fry is a mouth watering dish that is a popular coastal Indian dish known for the crispy texture. Fish fry is a delight for the sea food lovers and it's easy to make. So, even if you are new to the seafood you can try this simple dish to start your seafood adventures. Lets dive in to the cooking of this Fish Fry! Why You'll Love Fish Fry Fish Fry is Crispy with a perfect balance of crunch and spices. It is easy to make and it can be enjoyed with anything. Fish fry is packed with fresh sea flavors. Ingredients For the Fish Marinade: 500 grams fish fillets (like mackerel, tilapia, or any firm white fish), cut into pieces 1 tablespoon lemon juice 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala 1 tablespoon ginger-garlic paste Salt ...