Gol Gappe, the puri filled with flavors Hello, Cookeazy family! I know that all you have heard or have atleast had Gol Gappe in your life and to get that authenthic taste at your home we will help you with the step by step instrustions so that you can enjoy that street side flavor at your home. Gol Gappe is also known as Pani Puri or Puchka. For the people who have not heard of it, it is a crispy hollow puri filled with spicy, tangy water with flavorful fillings which will give your taste buds a tour to the Disneyland. So, without wasting any more time let's get into the making of these mouthwatering Puris! Why You’ll Love Gol Gappe Gol Gappe are fun to eat as you have to eat them as soon as possible because once filled they become soggy and you will lose the crispy texture of it. A bite of Pani Puri will start a world war of flavors in your mouth you will experience a combination of spicines, sweetness and tanginess and many more according to your fillings. Gol Gappe is perfect ...