Cook Eazy

Chicken Pickle at Home Andhra Style Recipe  Hey CookEazy family! Hope you guys are doing great. Chicken is cooked all around the world and you guys eat it for like a day and throw it away but now I am excited to share you the Chicken Pickle recipe which you can store and enjoy it whenever you crave for the juicy chicken. So, to make this mouthwatering spicy delight you just need to follow my instructions. Let's get into the cooking of Andhra Style Chicken Pickle! Ingredients: A kg of Chicken (Boneless preferred)  Sunflower Oil (400 ml) 60 gm Allam velluli paste (Ginger Garlic Paste) Salt to taste Red chili powder (Add according to your taste) A tablespoon of  Fenugreek Powder Lemons Juice (3-4 lemons) A tablespoon of Turmeric  Steps to Make Chicken Pickle: 1. Prep the Chicken:    Take your chicken and wash it and cut it into small pieces.    Add salt and turmeric to the chicken pieces. Cook them in a non-stick pan on medium flame until the wa...

 Avakaya (Mango Pickle) Hello, Cookeazy family! Have ever had Mango Pickle just thinking about it makes your mouth watery isn't it. For all those Avakya lovers out there I brought you the recipe to make the flavorful Avakaya at home because I know you are tired of those store brought pickles. So without wasting any more time let's dive into the making of the Mouth watery Avakaya AKA Mango pickle! Why You’ll Love Avakaya Avakaya is a spicy pickle that is complementary for almost all dishes it is a traditional favorite pickle for everyone because you can preserve it for months and enjoy the taste. In fact the more you store it the tender the mango becomes. Lazy to make a curry or your curry isn't tasty no worries you can add this delicious pickle it will make your day spicy. Ingredients 1 kg raw mangoes, washed and cut into bite-sized pieces 1/2 cup rock salt (adjust to taste) 1 cup red chili powder (preferably Kashmiri for vibrant color) 1 cup mustard powder 1/4 cup fenugree...