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Gulab Jamun: The Sweetest Indian Delight.

 Hello, Cookeazy family!So, who's interested in some sweets. Being an Indian and not liking the Gulab Jamun is a once in a million occurence. Gulab Jamun the sweet that brings water in our mouth when we just hear about it. It is soft, spongy balls soaked in the aromatic sugar syrup. It is a favorite desert across India. It is a delicacy among the Indian households for festive celebrations and special occasions. It's so soft that it just melts in your mouth when it just enters your mouth. So, without a due let's dive into the making soft Gulab Jamun.



Why You'll Love Gulab Jamun

Gulab Jamun is Soft and Spongy which is perfectly fried and soaked in sugar syrup. Gulab Jamun is easy to make which is perfect for celebrations.

Ingredients

Here’s the list of ingredients that you’ll need to create delicious Gulab Jamun:

For the Dough:

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 tablespoons ghee (clarified butter)
  • 1/4 cup milk (add more if needed to form the dough)

For the Sugar Syrup:

  • 2 cups sugar
  • 1 1/2 cups water
  • 1/2 teaspoon cardamom powder
  • 1 teaspoon rose water (optional)
  • A few saffron strands (optional)

For Frying:

  • Ghee or oil for deep frying

Instructions

Step 1: Prepare the Sugar Syrup

  1. Boil the Sugar Syrup: In a large pot, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
  2. Add Flavorings: Add the cardamom powder, rose water, and saffron strands (if using). Allow the syrup to boil for 5-7 minutes until it becomes slightly sticky. Remove from heat and set aside.

Step 2: Prepare the Dough

  1. Mix Dry Ingredients: In a mixing bowl, combine the milk powder, all-purpose flour, and baking soda.
  2. Add Ghee: Add the ghee and mix well with your fingers until the mixture resembles breadcrumbs.
  3. Form the Dough: Gradually add milk, a little at a time, and gently mix until you form a smooth, soft dough. Be careful not to overwork the dough.

Step 3: Shape the Gulab Jamun

  1. Shape the Balls: Divide the dough into small equal portions and roll them into smooth balls. Make sure there are no cracks in the balls, as this will help them fry evenly.

Step 4: Fry the Gulab Jamun

  1. Heat the Ghee: Heat ghee or oil in a deep frying pan over low to medium heat. To test the temperature, drop a small piece of dough into the oil; it should rise slowly without browning immediately.
  2. Fry the Balls: Gently slide the dough balls into the hot oil. Fry them in small batches, turning them occasionally, until they are golden brown and evenly cooked.
  3. Drain the Balls: Remove the fried balls with a slotted spoon and drain on paper towels.

Step 5: Soak in Sugar Syrup

  1. Soak the Gulab Jamun: Place the fried balls into the warm sugar syrup. Ensure they are fully submerged. Let them soak for at least 1-2 hours to absorb the syrup and become soft and spongy.

Step 6: Serve

  1. Serve Warm or Chilled: Serve the Gulab Jamun warm or chilled, garnished with a few saffron strands or chopped nuts if desired.


Tips for the Perfect Gulab Jamun

  • Smooth Dough: Ensure the dough balls are smooth without cracks to prevent them from breaking during frying.
  • Low Heat for Frying: Fry the balls on low to medium heat to ensure they cook evenly and get a uniform golden brown color.
  • Warm Syrup: Make sure the syrup is warm when you add the fried balls to help them absorb the syrup better.
  • Rest Time: Allow the Gulab Jamun to soak in the syrup for at least 1-2 hours for the best texture and flavor.

Happy cooking!

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Location: United States

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