Cook Eazy

  Mutton Korma: A Rich and Flavorful Mughlai Delight Hello, Cookeazy family! So who are ready for some Mutton Korma. Ready to taste the classic Mutton korma which is inspired from the Mughlai cuisine. Mutton Korma is a rich and flavorful dish that is perfect with any dish because of its creamy and aromatic gravy. So, let’s dive into this delectable recipe! Why You’ll Love Mutton Korma Mutton Korma is  Rich and Creamy with its creamy gravy and it is ideal for festive meals. Ingredients 1 kg mutton, cut into medium-sized pieces 1 cup thick yogurt, whisked 1/2 cup heavy cream 2 large onions, finely sliced 2 tablespoons ginger-garlic paste 1/4 cup cashew nuts, soaked in water 1/4 cup blanched almonds 1/4 cup ghee (clarified butter) or oil 2-3 green chilies, slit 1 bay leaf 4-5 green cardamom pods 4-5 cloves 1 cinnamon stick 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala 1 teaspoon red chili powder 1/2 teaspoon turmeric powder Sal...

  Mamidikaya Pappu (Raw Mango Dal): A Tangy Andhra Delight Hello, Cookeazy family! Today let's cook some staple food which will remind your of your Mum and grannies the dish is none other than Mamidikaya Pappu ( Raw Mango Dal) . This is a dal made with raw mangoes which adds a tangy flavor to your dal. This tangy and flavorful dal is made with raw mangoes and lentils, making it a perfect dish for a hearty meal. Let’s dive into this simple yet delicious recipe! pic credits: Geek robocook Why You’ll Love Mamidikaya Pappu Mamidikaya Pappu is  Tangy and Flavorful : The raw mango adds a delightful tang to the dal. Nutritious : Packed with protein and vitamins from the lentils and mango. Easy to Make : A simple recipe that’s perfect for everyday meals. Authentically Indian : Brings the taste of Andhra cuisine to your table. Ingredients 1 cup toor dal (pigeon peas) 1 medium raw mango, peeled and chopped 1 medium onion, finely chopped 2 green chilies, slit 1 teaspoon turmeric powder S...

  Gongura Mutton: A Flavorful Andhra Specialty Hello, Cookeaxy family! Welcome back today I'm so excited to share the Gongura Mutton recipe which is one of the traditional Andhra pradesh delicac. Gongura Mutton is a mixture of tangy Gongura(Sorrel Leaves) and the tender Mutton . It is a perfect blend of spices and other flavors that will mesmarize your taste buds. So, without wasting any more time let's start cooking this flavorful Gongura Mutton! Pic credits :  The Culinary Konnoisseur Why You’ll Love Gongura Mutton Gongura Mutton is the combination of Gongura and Mutton which adds a uniqe taste to the dish . It brings you the taste of Andhra Pradesh to your Kitchen and it pairs with various dishes. Ingredients 500 grams mutton, cut into pieces 2 cups gongura (sorrel) leaves, washed and chopped 2 large onions, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 2 teaspoons red chili powder 1 teaspoon cori...

 Hello, Cookeazy family! We had shared a lot of delicasies over the time we have covered almost most of the exotic dishes and now its time we get back in to our kitchen and make same comforting food like Aloo Gobi. Aloo Gobi is a regular household dish prepared across Indian as a staple food. Aloo Gobi is a mixture of tender potatoes and cauliflower cooked in a blend of spices. It is not only healthy but you can eat it with any meal. So let's dive into the making of this simple household dish of India. Why You'll Love Aloo Gobi Aloo Gobi is a flavorful dish packed with the spices which is easy to make. Aloo Gobi is gluten-free and is suitable for various dietary preferences. Aloo Gobi is comforting and Nutritious. Ingredients Here’s what you’ll need to create this delicious Aloo Gobi: For the Main Dish: 2 medium potatoes, peeled and diced 1 medium cauliflower, cut into florets 2 tablespoons oil (vegetable or mustard oil) 1 large onion, finely chopped 2 tomatoes, chopped 2 green...

Hello, Cookeazy family! Today, I brought you a classic Indian recepie Rogan Josh. Rogan Josh is an aromatic flavorful curry which is originated from Kashmir and is very famous for its rich, deep-red color with its tender, succulent meat. It is a delicacy if you are hosting a special event at your home. If you serve Rogan Josh at the parties the guests will love to come to your house again and again. Let's dive into this delicious dish. Why You'll Love Rogan Josh Rogan Josh is Rich with flavorful which is a blend of aromatic spices. It is tender and succulent in nature which just melts in your mouth. It brings the true taste of Kashmiri cuisine. Ingredients For the Rogan Josh: 1 kg lamb or goat meat, cut into pieces 1/2 cup plain yogurt, whisked 3 tablespoons oil (vegetable or mustard oil) 2 large onions, finely sliced 2 tablespoons ginger-garlic paste 2-3 dried Kashmiri red chilies, soaked in warm water and ground to a paste 1 teaspoon cumin seeds 4-5 green cardamom pods 2 blac...

  Chicken Manchurian: A Flavorful Indo-Chinese Delight Hello, Cookeazy family! Today, let's dive in to some chinese variety Chicken Manchurian that we have adapted and changed the flavor according to our taste buds.Chicken Manchurian beautifully combines the flavors of Chinese cuisine with a bit of Indian spicies. Chicken Manchurian is soft and succulent in nature. It is coated with Tangy, spicy sauce that's perfect for satisfying your taste buds. It is a side dish that can be served with anything so let's dive in to making the Indo-Chinese version of Chicken Manchurian.                                                   Why You'll Love Chicken Manchurian Chicken Manchurian is a flavor packed with spicy, tangy and sweetish taste. It is crispy along with the tender chicken pieces. Chicken Manchurian is quick and easy to make and it is versatile in nature you ca...

 Hello, CookEazy family! Are you sad because the Ramzan season has ended and craving for some Haleem. Why don't we make some Hyderabadi Haleem in our homes itself and enjoy the wonderful taste of the Haleem off season. Nothing to worry you just need to believe that you can do this. So, without any delay let's get into making of this Hyderabadi Haleem should we?  The reason's you will fall in love with Haleem: Hyderabadi Haleem is a season delight that is loved by everyone but it is missed by everyone because it is only available for few days in a year.  It is a flavorful dish with slow cooked goodness.  Ingredients For the Haleem: Dalia (1 cup) Toor dal, chana dal, masoor dal, and moong dal (Half cup) Boneless chicken or Mutton Onions Ginger- garlic paste Green Chilies Curd Turmeric, Red chili powder, Garam Masala Coriander and Cumin powder Ghee and water as needed Salt to taste For Garnish: Onions Fried Coriander, Mint leaves Lemon slices Green chilies. Ghee or butt...

Hello, Cookeazy family! Welcome back to another recipe. How about some Paneer Butter Masala. Just look at the picture below isn't your mouth watery can you feel the creaminess right now. Then why waste time let's get into the making of this delicious recipe!      Why You'll Love Paneer Butter Masala This Paneer Butter Masala is Creamy and Rich packed with falvorful spices along with this it is a Vegan delight that's much better for the vegans out there. Ingredients For the Paneer: 250 grams paneer (Indian cottage cheese), cubed 2 tablespoons butter (divided) 1 tablespoon oil For the Gravy: 2 large tomatoes, chopped 1 large onion, chopped 2 tablespoons cashew nuts 1 tablespoon ginger-garlic paste 2 green chilies, slit 1 teaspoon red chili powder 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1/2 teaspoon sugar (optional) Salt to taste 1/2 cup fresh cream Dried fenugreek leaves  Coriander leaves  For the Te...

Hello CookEazy family! So how are you doing lately. Ever heard of Butter chicken. Wanna try it at you home enjoy it with your loved ones. So let's get cooking should we?       Ingredients: - 500g Chicken (boneless) - 2 tbsp Butter - 1 cup Tomato Puree - 1 Onion (finely chopped) - 1 tbsp Ginger-Garlic Paste - 1/2 cup Cream - 2 tbsp Yogurt - 1 tsp Garam Masala - 1 tsp Red Chili Powder - 1/2 tsp Turmeric Powder - 1 tsp Coriander Powder - Salt to taste - Fresh Coriander (for garnish) Instructions: 1. Marinate the Chicken:     - Cut the chicken into pieces.    - Take a bowl now add some curd, red chilli powder and salt to taste.     - Take those juicy chicken pieces and add them in this mixture and marinate them then set aside for 30 minutes.  2. Cook the Chicken:    -In a pan heat some butter    - Add the chicken pieces and cook them . Set aside after cooking. 3. Make the Gravy:    - Now add butte...