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Chicken Manchurian Recepie

 

Chicken Manchurian: A Flavorful Indo-Chinese Delight

Hello, Cookeazy family! Today, let's dive in to some chinese variety Chicken Manchurian that we have adapted and changed the flavor according to our taste buds.Chicken Manchurian beautifully combines the flavors of Chinese cuisine with a bit of Indian spicies. Chicken Manchurian is soft and succulent in nature. It is coated with Tangy, spicy sauce that's perfect for satisfying your taste buds. It is a side dish that can be served with anything so let's dive in to making the Indo-Chinese version of Chicken Manchurian.

                                                 


Why You'll Love Chicken Manchurian

Chicken Manchurian is a flavor packed with spicy, tangy and sweetish taste. It is crispy along with the tender chicken pieces. Chicken Manchurian is quick and easy to make and it is versatile in nature you can eat it with almost anything according to your preference.

Ingredients

Here are the ingredients you’ll need to create this delicious Chicken Manchurian:

For the Chicken:

  • 500 grams boneless chicken, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/4 cup corn starch
  • 1 egg
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for deep frying

For the Sauce:

  • 2 tablespoons oil
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 2-3 green chilies, slit
  • 1/2 cup bell peppers, chopped (red and green)
  • 1/2 cup onion, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons tomato ketchup
  • 1 tablespoon chili sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 cup chicken broth or water
  • 2 tablespoons cornstarch mixed with 1/4 cup water (slurry)
  • Fresh coriander leaves for garnish

Instructions

Step 1: Prepare the Chicken

  1. Marinate the Chicken: In a large bowl, combine the chicken pieces, soy sauce, egg, salt, and black pepper. Mix well and let it marinate for 15-20 minutes.
  2. Coat the Chicken: In a separate bowl, mix the all-purpose flour and cornstarch. Dredge the marinated chicken pieces in this flour mixture, ensuring each piece is well coated.

Step 2: Fry the Chicken

  1. Heat Oil: In a deep frying pan, heat enough oil to deep fry the chicken pieces.
  2. Fry the Chicken: Fry the coated chicken pieces in batches until they are golden brown and crispy. Remove and drain on paper towels. Set aside.

Step 3: Prepare the Sauce

  1. Sauté Aromatics: In a large wok or skillet, heat 2 tablespoons of oil over medium heat. Add the chopped garlic, ginger, and green chilies. Sauté until fragrant.
  2. Add Vegetables: Add the chopped bell peppers and onions. Stir-fry for 2-3 minutes until they are slightly tender but still crunchy.
  3. Mix the Sauces: Add the soy sauce, tomato ketchup, chili sauce, vinegar, sugar, black pepper, and salt. Stir well to combine.
  4. Add Chicken Broth: Pour in the chicken broth or water and bring the mixture to a simmer.

Step 4: Combine and Serve

  1. Thicken the Sauce: Gradually add the cornstarch slurry to the simmering sauce, stirring constantly until the sauce thickens to your desired consistency.
  2. Add Chicken: Add the fried chicken pieces to the sauce and toss well to coat them evenly with the sauce. Cook for another 2-3 minutes to let the flavors meld together.
  3. Garnish and Serve: Garnish with fresh coriander leaves and serve hot. Chicken Manchurian pairs perfectly with steamed rice, fried rice, or noodles.





Happy cooking!

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Location: United States

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