Skip to main content

Chicken Manchurian Recepie

 

Chicken Manchurian: A Flavorful Indo-Chinese Delight

Hello, Cookeazy family! Today, let's dive in to some chinese variety Chicken Manchurian that we have adapted and changed the flavor according to our taste buds.Chicken Manchurian beautifully combines the flavors of Chinese cuisine with a bit of Indian spicies. Chicken Manchurian is soft and succulent in nature. It is coated with Tangy, spicy sauce that's perfect for satisfying your taste buds. It is a side dish that can be served with anything so let's dive in to making the Indo-Chinese version of Chicken Manchurian.

                                                 


Why You'll Love Chicken Manchurian

Chicken Manchurian is a flavor packed with spicy, tangy and sweetish taste. It is crispy along with the tender chicken pieces. Chicken Manchurian is quick and easy to make and it is versatile in nature you can eat it with almost anything according to your preference.

Ingredients

Here are the ingredients you’ll need to create this delicious Chicken Manchurian:

For the Chicken:

  • 500 grams boneless chicken, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/4 cup corn starch
  • 1 egg
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for deep frying

For the Sauce:

  • 2 tablespoons oil
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 2-3 green chilies, slit
  • 1/2 cup bell peppers, chopped (red and green)
  • 1/2 cup onion, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons tomato ketchup
  • 1 tablespoon chili sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 cup chicken broth or water
  • 2 tablespoons cornstarch mixed with 1/4 cup water (slurry)
  • Fresh coriander leaves for garnish

Instructions

Step 1: Prepare the Chicken

  1. Marinate the Chicken: In a large bowl, combine the chicken pieces, soy sauce, egg, salt, and black pepper. Mix well and let it marinate for 15-20 minutes.
  2. Coat the Chicken: In a separate bowl, mix the all-purpose flour and cornstarch. Dredge the marinated chicken pieces in this flour mixture, ensuring each piece is well coated.

Step 2: Fry the Chicken

  1. Heat Oil: In a deep frying pan, heat enough oil to deep fry the chicken pieces.
  2. Fry the Chicken: Fry the coated chicken pieces in batches until they are golden brown and crispy. Remove and drain on paper towels. Set aside.

Step 3: Prepare the Sauce

  1. Sauté Aromatics: In a large wok or skillet, heat 2 tablespoons of oil over medium heat. Add the chopped garlic, ginger, and green chilies. Sauté until fragrant.
  2. Add Vegetables: Add the chopped bell peppers and onions. Stir-fry for 2-3 minutes until they are slightly tender but still crunchy.
  3. Mix the Sauces: Add the soy sauce, tomato ketchup, chili sauce, vinegar, sugar, black pepper, and salt. Stir well to combine.
  4. Add Chicken Broth: Pour in the chicken broth or water and bring the mixture to a simmer.

Step 4: Combine and Serve

  1. Thicken the Sauce: Gradually add the cornstarch slurry to the simmering sauce, stirring constantly until the sauce thickens to your desired consistency.
  2. Add Chicken: Add the fried chicken pieces to the sauce and toss well to coat them evenly with the sauce. Cook for another 2-3 minutes to let the flavors meld together.
  3. Garnish and Serve: Garnish with fresh coriander leaves and serve hot. Chicken Manchurian pairs perfectly with steamed rice, fried rice, or noodles.





Happy cooking!

Labels:
Location: United States

Comments

Post a Comment

Popular posts from this blog

Spicy Chili Garlic Noodles

  Spicy Chili Garlic Noodles Hello, Cookeazy family! So, this is our first ever recipe on this journey so to make it auspicious let's cooks something spicy should we? How about Spicy Chili garlic noodles, which is a blend of spicy flavors and deliciousness. It is best for those nights where you crave for something delicious and easy to cook. So, without any delay let's get cooking some noodles. Why You'll Love These Noodles These Spicy Chili Garlic Noodles is easy to make and it will just take aroung 20 minutes to cook. It is spicy, tangy and a puncy garlic flavor to it and it is perfect that quick appetizing meal. Ingredients Noodles Vegetable oil (2tbps) Garlic cloves Ginger Chili garlic sauce Soy Sauce Oyster Sauce Sugar (1tbs) Mixed veggies (bell peppers, carrots, snap peas, etc.) Green onions Coriander leaves Instructions Step 1: Prepping the Noodles Now it's time to bring in the long noodles and cook them in water or else you can cook them as per instructions on ...
Post a Comment
Read more

Cook Eazy: Butter Chicken Recipe🥘

Hello CookEazy family! So how are you doing lately. Ever heard of Butter chicken. Wanna try it at you home enjoy it with your loved ones. So let's get cooking should we?       Ingredients: - 500g Chicken (boneless) - 2 tbsp Butter - 1 cup Tomato Puree - 1 Onion (finely chopped) - 1 tbsp Ginger-Garlic Paste - 1/2 cup Cream - 2 tbsp Yogurt - 1 tsp Garam Masala - 1 tsp Red Chili Powder - 1/2 tsp Turmeric Powder - 1 tsp Coriander Powder - Salt to taste - Fresh Coriander (for garnish) Instructions: 1. Marinate the Chicken:     - Cut the chicken into pieces.    - Take a bowl now add some curd, red chilli powder and salt to taste.     - Take those juicy chicken pieces and add them in this mixture and marinate them then set aside for 30 minutes.  2. Cook the Chicken:    -In a pan heat some butter    - Add the chicken pieces and cook them . Set aside after cooking. 3. Make the Gravy:    - Now add butte...
Post a Comment
Read more

Vanilla Ice Cream

Hello CookEazy Family! How are you guys doing lately. Are you ready for some Vanilla Ice cream. Yes you heard me right let's make some vanilla Ice cream at your home with your own hands. It will be as delicious as the store brought one believe me. Put a little faith in your hands and me together we can do this. So, let's make some ice cream!  Ingredients Heavy cream (2-3 cups) A cup of whole milk  Sugar (3/4 cup) Vanilla Extract (2 spoons) Pinch of salt Instructions Step 1: Ice cream base preparation Mix Ingredients : Take a bowl and pour some heavy cream in it with some milk, sugar and vanilla extract and finally a pinch of salt then whisk the whole mixture until they are completely dissolved.  Step 2: Freeze the Mixture Chill : Now cover the top of the bowl and place it in the refrigerator for over an hour . Step 3: Churn the Ice Cream Set Up the Ice Cream Maker : You need to follow the instructions present in the ice cream maker device manual cause that will give you m...
Post a Comment
Read more