Cook Eazy

  Pesarattu Upma Hello, Cookeazy family! Have you ever had Pesarattu Upma  which is famous Andhra Breakfast which is a blend of Pesarattu an Upma. Pesarattu Upma is a protein-rich breakfast which will be your after gym meal to prep those gains 💪. So, let's make that protein rich breakfast for you are you ready for some Pesarattu Upma folks.  Why You’ll Love Pesarattu Upma Pesarattu Upma is packed with protein and fiber which is good for your muscles and gut health. It is also flavorful with a combination of crispiness and you can have it anytime you want. Ingredients For the Pesarattu: A cup of Moong Dal.  Quater cup of rice Ginger Green Chilies Salt to taste Water as needed Oil  For the Upma: A cup of Rava Oil or Ghee Mustard seeds (1 tbsp) Cumin seeds Hing Curry Leaves Onion  Green chilies Ginger (grated) 2.5 cups water Salt to taste Coriander leaves  Instructions Step 1: Making the Pesarattu batter Soak Ingredients : Wash the and soak the green gra...

  Idli with Sambar . Hello, Cookeazy Family! Are you ready for some Idly with Sambar and some delicious Chutney? can you feel the taste of some soft soft Idly in your mouth nothing to worry let's make some Idly and for the Sambar you need not go any where I am here for you I have shared the recipes for those too so yeah why not eat some Idly Folks!   Why You’ll Love Idli with Sambar and Chutney The Idly with Sambar and Chutney is one of the most desired breakfasts in Most parts of India. It is consumed more in South India but now it's a Pan Indian breakfast that everyone loves because of its simplicity and taste. Ingredients For the Idli: Idli rice (2 cups) A cup of  black gram Methi seeds (A quarter spoon)  Salt to taste Water as needed For the Sambar: A cup of toor dal  Oil  Mustard seeds Cumin seeds Hing Curry leaves Chopped onion, tomato, carrot, potato, and drumstick Turmeric powder Sambar powder Tamarind pulp  Salt to taste Coriander leaves ...

  Poha: The Breakfast that is made for your Precious Mornings. Hello, Cookeazy family ! Are you ready for some Poha. Is your mouth watery already and no one's around to make it for you and are ready to order it online . Just wait a bit and read the recipe it is easy I strongly believe that you can do this. So, what do you say let's get cooking? Why You’ll Love Poha Poha is a delicious dish made with flattened rice, which is filled with veggies and spices. Poha is a healthy start for your day which will be ready in just 15-20 minutes. Ingredients: To make this dish you need the following items adjust them according to your quantities I will mention the regular quantities you can feel free to make as many changes as you want because cooking is experimenting😉. Flattened Rice (Poha) 2 cups Cooking Oil Mustard seeds Cumin seeds A pinch of Hing  Curry leaves the more the better Green chilies as per your spice level Onion (chopped) Turmeric powder Salt to taste Roasted Peanuts for t...

  Sabudana Khichdi: The Best Fasting Dish Hello, CookEazy Family! Are you fasting and want to have a quick low calorie and healthy food ? No worries we are heard your hungry sounds so were here to save your day. Let me introduce you to the Sabudana Khichdi. Which is filled with Sabudana, peanuts and the mandatory spices which will add the flavor to this blant dish. Sabudana Khichdi is packed with energy which will help you survive your hungry day. Why delay let's get cooking this recipe!  Why You’ll Love Sabudana Khichdi Sabudana Khichdi is packed with energy and is a perfect fasting dish which is filled with flavors and nutrients which will help you survive the day and it is easy to make which will be ready in just 30 minutes. Ingredients To make this dish you need the following items adjust them according to your quantities I will mention the regular quantities you can feel free to make as many changes as you want because cooking is experimenting😉. A cup of sabudana Roasted...

  Pongal: A South Indian Breakfast Hello, CookEazy Family! Have you ever tasted Pongal the South Indian Dish. Did you say no?  How can you say that let's cook this dish right now I will help you with the simple and easy recipe for it. First you need to know what Pongal is take a look in the below image, looks delicious isn't it. Pongal is a dish made with rice , lentils which are seasoned with spices and drenched with ghee on top of it. So, let's get cooking some Pongal folks! Why You’ll Love Pongal Pongal is a South Indian dish which is a perfect breakfast which adds a unique flavor to your morinings and it is also a healthy meal which is easy to make and packed with protein for that gym rats out there. Ingredients To make this dish you need the following items adjust them according to your quantities I will mention the regular quantities you can feel free to make as many changes as you want because cooking is experimenting😉. A cup of rice. A quater cup of moongdal Water ...

  Masala Dosa: The Crispy South Indian Delight  Hello, CookEazy Family! Ahh the world famous Masala Dosa the south Indian crispy thin breakfast that just melts in your mouth.  Masala Dosa is made from fermented rice and lentil batter and is filled with the spicy potato mixture and it is the favorite breakfast across India. Let's make this at your home so that you can enjoy this wonderful recipe!  Why You’ll Love Masala Dosa Masala Dosa can be enjoyed as a breakfast, lunch or dinner it will add a crisp and flavor to your day and it is loved by people of all ages and it is nutrituos too. Ingredients For the Dosa Batter: Rice (2 cups) Urad dal (split black gram)(1/2 cup) Fenugreek seeds (methi seeds) Salt to taste Water (as needed) Oil or ghee for cooking For the Potato Filling: Boiled and Mashed potatoes (4 would be enough) Oil or Ghee (1 tbps) Mustard seeds and Cumin seeds (1 tbps) Turmeric powder A pinch of  asafoetida (hing) 2 green chilies, slit 10-12 curry le...

  Rava Dosa: A Crispy South Indian Delight Hello, CookEazy Family! After the hit of our Masala Dosa Recipe we had to bring you the Rava Dosa Recipe. Unlike Masala Dosa Rava Dosa doesn't need any fermentation. So you can make it quicker than the Masala Dosa. Let's get cooking this Breakfast that you will enjoy!  Why You’ll Love Rava Dosa Rava Dosa is crispy with thin texture it is quick and easy to make as it doesn't need fermentation. It is perfect for busy mornings and you can enjoy it with various chutneys. Ingredients 1 cup of Rava/sooji (semolina)  Rice flour (1/2 cup) All-purpose flour (maida) (1/4 cup) 1/4 teaspoon Hing Cumin seeds (1tbps) Black pepper, coarsely crushed (1tbps) 2 finely chopped green chilies.  Choppedginger,  Coriander leaves Curry leaves 1 onion, finely chopped Salt to taste Water (as needed) Oil or ghee for cooking Instructions Step 1: Prepare the Batter Mix Dry Ingredients : In a mixing bowl, combine Rava, rice flour, all-purpose flour,...