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Mutton Korma

  Mutton Korma: A Rich and Flavorful Mughlai Delight Hello, Cookeazy family! So who are ready for some Mutton Korma. Ready to taste the classic Mutton korma which is inspired from the Mughlai cuisine. Mutton Korma is a rich and flavorful dish that is perfect with any dish because of its creamy and aromatic gravy. So, let’s dive into this delectable recipe! Why You’ll Love Mutton Korma Mutton Korma is  Rich and Creamy with its creamy gravy and it is ideal for festive meals. Ingredients 1 kg mutton, cut into medium-sized pieces 1 cup thick yogurt, whisked 1/2 cup heavy cream 2 large onions, finely sliced 2 tablespoons ginger-garlic paste 1/4 cup cashew nuts, soaked in water 1/4 cup blanched almonds 1/4 cup ghee (clarified butter) or oil 2-3 green chilies, slit 1 bay leaf 4-5 green cardamom pods 4-5 cloves 1 cinnamon stick 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala 1 teaspoon red chili powder 1/2 teaspoon turmeric powder Sal...
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Dilli ki Chaat

  Dilli ki Chaat : A Flavor Explosion in Every Bite Hello, Cookeazy family ! Today let's try out the Indian Capital's street food called as Dill Ki Chaat. It is a quintessentially Indian street food experience for food enthusiasts! This delightful street food is a mix of flavors and textures which offers a perfect balance of spicy, tangy and sweetness to your tastebuds.  Let’s dive into the making of this mouthwatering recipe! pic credit : Herzindagi Why You’ll Love Dilli ki Chaat Dilli ki Chaat is a flavorful dish with a burst of flavors with each bite, its crunchy and tangy and easy to make which acts as a quick snack. Ingredients For the Chaat: 1 cup boiled chickpeas 1 cup boiled potatoes, diced 1/2 cup chopped onions 1/2 cup chopped tomatoes 1/2 cup chopped cucumbers 1/2 cup pomegranate seeds 1/2 cup sev (crispy chickpea noodles) 1/4 cup chopped fresh coriander leaves 1/4 cup chopped mint leaves 1/4 cup tamarind chutney 1/4 cup green chutney 1/4 cup plain yogurt, whisked 1...
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Masala Dosa

  Masala Dosa: The Crispy South Indian Delight  Hello, CookEazy Family! Ahh the world famous Masala Dosa the south Indian crispy thin breakfast that just melts in your mouth.  Masala Dosa is made from fermented rice and lentil batter and is filled with the spicy potato mixture and it is the favorite breakfast across India. Let's make this at your home so that you can enjoy this wonderful recipe!  Why You’ll Love Masala Dosa Masala Dosa can be enjoyed as a breakfast, lunch or dinner it will add a crisp and flavor to your day and it is loved by people of all ages and it is nutrituos too. Ingredients For the Dosa Batter: Rice (2 cups) Urad dal (split black gram)(1/2 cup) Fenugreek seeds (methi seeds) Salt to taste Water (as needed) Oil or ghee for cooking For the Potato Filling: Boiled and Mashed potatoes (4 would be enough) Oil or Ghee (1 tbps) Mustard seeds and Cumin seeds (1 tbps) Turmeric powder A pinch of  asafoetida (hing) 2 green chilies, slit 10-12 curry le...
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