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Fish Fry

 

Fish Fry: Crispy, Spicy, and Irresistible

Hello, Cookeazy family! Today I brought the recepie of Fish Fry which is Crispy, Spicy and Irresistible. Fish Fry is a mouth watering dish that is a popular coastal Indian dish known for the crispy texture. Fish fry is a delight for the sea food lovers and it's easy to make. So, even if you are new to the seafood you can try this simple dish to start your seafood adventures. Lets dive in to the cooking of this Fish Fry!




Why You'll Love Fish Fry

Fish Fry is Crispy with a perfect balance of crunch and spices. It is easy to make and it can be enjoyed with anything. Fish fry is packed with fresh sea flavors.

Ingredients

For the Fish Marinade:

  • 500 grams fish fillets (like mackerel, tilapia, or any firm white fish), cut into pieces
  • 1 tablespoon lemon juice
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1 tablespoon ginger-garlic paste
  • Salt to taste

For the Coating:

  • 1/2 cup rice flour or cornflour
  • 1/2 cup all-purpose flour (maida)
  • 1 teaspoon black pepper powder
  • Salt to taste
  • Oil for frying

Optional Garnishes:

  • Lemon wedges
  • Fresh cilantro leaves, chopped

Instructions

Step 1: Marinate the Fish

  1. Prepare the Marinade: In a bowl, mix the lemon juice, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, ginger-garlic paste, and salt.
  2. Marinate the Fish: Add the fish pieces to the marinade, making sure they are well-coated. Let them marinate for at least 30 minutes, or for best results, refrigerate for 1-2 hours.

Step 2: Prepare the Coating

  1. Mix the Coating Ingredients: In a shallow plate, combine the rice flour, all-purpose flour, black pepper powder, and a pinch of salt. Mix well.

Step 3: Coat the Fish

  1. Coat the Fish: Heat a generous amount of oil in a frying pan over medium heat. Take each marinated fish piece, coat it evenly with the flour mixture, and shake off any excess.



Step 4: Fry the Fish

  1. Fry the Fish: Once the oil is hot, gently slide the fish pieces into the pan. Fry them in batches, without overcrowding, for about 3-4 minutes on each side, or until they are golden brown and crispy.
  2. Drain Excess Oil: Remove the fried fish and drain them on paper towels to remove excess oil.

Step 5: Serve

  1. Garnish and Serve: Serve the Fish Fry hot with lemon wedges and a sprinkle of fresh cilantro leaves. It pairs wonderfully with a side of salad, rice, or even as a standalone snack.



Happy cooking!

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Location: United States

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