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Tandoori Mushroom Skewers

Hello, Cookeazy Famil! Today I've got a vegan Tandoori Dish and it is called Tandoori Mushroom Skewers. Tandoori Mushroom Skewers are a delight for the vegans out there. For those who want to enjoy the Tandoori Dishes but got bored of the Paneer here is the alternative for that. Tandoori Mushroom Skewers are a blend of curd and spices grilled over the coal to a perfection, making them a delicious side dish. So, are you ready Mushroom lovers let's get cooking. 



Why You'll Love Tandoori Mushroom Skewers

Tandoori Mushroom Skewers are spicy and flavorful with the taste of delicious spices. Tandoori Mushroom Skewers are vegan friendly and healthy and are a perfect fit for the plant based diets. They are easy to make and delicious to eat.

Ingredients

For the Marinade:

  • 250 grams mushrooms, cleaned and halved
  • 1/2 cup plain curd (use dairy-free curd for vegan option)
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon paprika (for color)
  • Salt to taste
  • Fresh cilantro leaves, chopped (for garnish)

For the Skewers:

  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 large onion, cut into chunks
  • Lemon wedges (for serving)



Instructions

Step 1: Prepare the Mushrooms

  1. Clean the Mushrooms: Clean the mushrooms with a damp cloth to remove any dirt. Cut them in half if they are large.

Step 2: Make the Marinade

  1. Mix the Marinade: In a bowl, combine the curd, lemon juice, olive oil, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, paprika, and salt. Mix well until you have a smooth marinade.

Step 3: Marinate the Mushrooms

  1. Coat the Mushrooms: Add the halved mushrooms to the marinade and toss them gently to coat evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight for the best flavor.

Step 4: Assemble the Skewers

  1. Prepare the Vegetables: Cut the red bell pepper, green bell pepper, and onion into chunks that are roughly the same size as the mushrooms.
  2. Skewer the Ingredients: Thread the marinated mushrooms, bell peppers, and onions onto skewers, alternating the vegetables and mushrooms.

Step 5: Cook the Skewers

  1. Preheat the Grill or Oven: If grilling, preheat the grill to medium-high heat. If baking, preheat the oven to 200°C (400°F).
  2. Grill or Bake: Place the skewers on the grill or a baking sheet. Grill for about 10-12 minutes, turning occasionally, until the mushrooms are tender and slightly charred. If baking, bake for 20-25 minutes, turning halfway through, until golden and cooked through.

Step 6: Serve

  1. Garnish and Serve: Garnish the Tandoori Mushroom Skewers with fresh chopped cilantro leaves and serve with lemon wedges on the side. Enjoy them hot as an appetizer, side dish, or even as a main course with some naan or rice.




Happy cooking!

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Location: United States

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