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Kesar Pista (Saffron Pistachio) Ice Cream

 

Kesar Pista (Saffron Pistachio) Ice Cream: A Royal Treat

Hello, Cookeazy family! Hope you are doing great and here for to make a delightful dessert Kesar Pista Ice Cream.  This is a creamy, crunchy dessert that is sweet with a bit of Pistachios with a touch of Saffron to it. Kesar Pista Ice Cream is perfect for any occasions which adds a royal touch to the occasion. So, without wasting any more time let's dive into the making of this royal Dessert. 



Why You’ll Love Kesar Pista Ice Cream

Kesar Pista Ice Cream is creamy delight with a touch of flavored Saffron to it. As it consists of Pistachios it a adds a crunchy texture to it. It is easy to make and perfect for any occasion.

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup condensed milk
  • 1/2 cup sugar (adjust to taste)
  • 1/4 teaspoon saffron strands
  • 1/4 cup warm milk (for saffron)
  • 1/2 teaspoon cardamom powder
  • 1/2 cup chopped pistachios

Instructions

Step 1: Prepare the Saffron Milk

  1. Soak Saffron: Soak the saffron strands in 1/4 cup of warm milk for about 15 minutes to release its color and flavor.

Step 2: Prepare the Milk Mixture

  1. Boil Milk and Cream: In a heavy-bottomed saucepan, bring the whole milk and heavy cream to a boil over medium heat, stirring occasionally.
  2. Simmer and Reduce: Reduce the heat and let the mixture simmer until it reduces slightly, about 10-15 minutes.
  3. Add Sugar and Condensed Milk: Stir in the sugar and condensed milk. Continue to cook for another 5 minutes, stirring continuously until the mixture thickens slightly.

Step 3: Combine Flavors

  1. Add Saffron Milk and Cardamom: Once the milk mixture has thickened, add the soaked saffron milk and cardamom powder. Stir well to combine.
  2. Cool the Mixture: Allow the mixture to cool to room temperature, then chill in the refrigerator for at least 2 hours.

Step 4: Freeze the Ice Cream

  1. Add Pistachios: Once the mixture is chilled, stir in the chopped pistachios.
  2. Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes to break up ice crystals until it reaches the desired consistency (about 4-6 hours).




Step 5: Serve

  1. Serve: Scoop the Kesar Pista Ice Cream into bowls or cones, garnish with additional chopped pistachios if desired, and enjoy!

Happy cooking!

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