Skip to main content

Kesar Pista (Saffron Pistachio) Ice Cream

 

Kesar Pista (Saffron Pistachio) Ice Cream: A Royal Treat

Hello, Cookeazy family! Hope you are doing great and here for to make a delightful dessert Kesar Pista Ice Cream.  This is a creamy, crunchy dessert that is sweet with a bit of Pistachios with a touch of Saffron to it. Kesar Pista Ice Cream is perfect for any occasions which adds a royal touch to the occasion. So, without wasting any more time let's dive into the making of this royal Dessert. 



Why You’ll Love Kesar Pista Ice Cream

Kesar Pista Ice Cream is creamy delight with a touch of flavored Saffron to it. As it consists of Pistachios it a adds a crunchy texture to it. It is easy to make and perfect for any occasion.

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup condensed milk
  • 1/2 cup sugar (adjust to taste)
  • 1/4 teaspoon saffron strands
  • 1/4 cup warm milk (for saffron)
  • 1/2 teaspoon cardamom powder
  • 1/2 cup chopped pistachios

Instructions

Step 1: Prepare the Saffron Milk

  1. Soak Saffron: Soak the saffron strands in 1/4 cup of warm milk for about 15 minutes to release its color and flavor.

Step 2: Prepare the Milk Mixture

  1. Boil Milk and Cream: In a heavy-bottomed saucepan, bring the whole milk and heavy cream to a boil over medium heat, stirring occasionally.
  2. Simmer and Reduce: Reduce the heat and let the mixture simmer until it reduces slightly, about 10-15 minutes.
  3. Add Sugar and Condensed Milk: Stir in the sugar and condensed milk. Continue to cook for another 5 minutes, stirring continuously until the mixture thickens slightly.

Step 3: Combine Flavors

  1. Add Saffron Milk and Cardamom: Once the milk mixture has thickened, add the soaked saffron milk and cardamom powder. Stir well to combine.
  2. Cool the Mixture: Allow the mixture to cool to room temperature, then chill in the refrigerator for at least 2 hours.

Step 4: Freeze the Ice Cream

  1. Add Pistachios: Once the mixture is chilled, stir in the chopped pistachios.
  2. Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes to break up ice crystals until it reaches the desired consistency (about 4-6 hours).




Step 5: Serve

  1. Serve: Scoop the Kesar Pista Ice Cream into bowls or cones, garnish with additional chopped pistachios if desired, and enjoy!

Happy cooking!

Labels:

Comments

Post a Comment

Popular posts from this blog

Spicy Chili Garlic Noodles

  Spicy Chili Garlic Noodles Hello, Cookeazy family! So, this is our first ever recipe on this journey so to make it auspicious let's cooks something spicy should we? How about Spicy Chili garlic noodles, which is a blend of spicy flavors and deliciousness. It is best for those nights where you crave for something delicious and easy to cook. So, without any delay let's get cooking some noodles. Why You'll Love These Noodles These Spicy Chili Garlic Noodles is easy to make and it will just take aroung 20 minutes to cook. It is spicy, tangy and a puncy garlic flavor to it and it is perfect that quick appetizing meal. Ingredients Noodles Vegetable oil (2tbps) Garlic cloves Ginger Chili garlic sauce Soy Sauce Oyster Sauce Sugar (1tbs) Mixed veggies (bell peppers, carrots, snap peas, etc.) Green onions Coriander leaves Instructions Step 1: Prepping the Noodles Now it's time to bring in the long noodles and cook them in water or else you can cook them as per instructions on ...
Post a Comment
Read more

Hazelnut Chocolate Truffles

  Hazelnut Chocolate Truffles: A Decadent Delight Hello, CookEazy family! Do you wanna try some Hazelnut Chocolate Truffles? If yes, then let's make some Chocolate truffles at home. I'm very much excited to share you the recipe to make the Hazelnut Chocolate Truffles. These are perfect bite size chocolates that are handy to carry around and fill your chocolate cravings. When you take a bite out of it you will feel the rich roasted hazelnut chunks with the rich dark chocolate. So, without wasting any more time let's dive in to the making of this delightful chocolate!  Why You’ll Love Hazelnut Chocolate Truffles Hazelnut Chocolate Truffles are creamy with the smooth chocolate. They are nutty and crunchy consisting of roasted Hazelnuts. It is easy to make and they are perfect for gifting to loved ones. Ingredients 8 ounces (about 225 grams) dark chocolate, finely chopped 1/2 cup heavy cream 1/2 cup roasted hazelnuts, finely chopped 1 tablespoon unsalted butter, softened 1/2 te...
Post a Comment
Read more

Gongura Mutton

  Gongura Mutton: A Flavorful Andhra Specialty Hello, Cookeaxy family! Welcome back today I'm so excited to share the Gongura Mutton recipe which is one of the traditional Andhra pradesh delicac. Gongura Mutton is a mixture of tangy Gongura(Sorrel Leaves) and the tender Mutton . It is a perfect blend of spices and other flavors that will mesmarize your taste buds. So, without wasting any more time let's start cooking this flavorful Gongura Mutton! Pic credits :  The Culinary Konnoisseur Why You’ll Love Gongura Mutton Gongura Mutton is the combination of Gongura and Mutton which adds a uniqe taste to the dish . It brings you the taste of Andhra Pradesh to your Kitchen and it pairs with various dishes. Ingredients 500 grams mutton, cut into pieces 2 cups gongura (sorrel) leaves, washed and chopped 2 large onions, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 2 teaspoons red chili powder 1 teaspoon cori...
Post a Comment
Read more