Skip to main content

Rogan Josh: A Fragrant Kashmiri Curry

Hello, Cookeazy family! Today, I brought you a classic Indian recepie Rogan Josh. Rogan Josh is an aromatic flavorful curry which is originated from Kashmir and is very famous for its rich, deep-red color with its tender, succulent meat. It is a delicacy if you are hosting a special event at your home. If you serve Rogan Josh at the parties the guests will love to come to your house again and again. Let's dive into this delicious dish.



Why You'll Love Rogan Josh

Rogan Josh is Rich with flavorful which is a blend of aromatic spices. It is tender and succulent in nature which just melts in your mouth. It brings the true taste of Kashmiri cuisine.

Ingredients

For the Rogan Josh:

  • 1 kg lamb or goat meat, cut into pieces
  • 1/2 cup plain yogurt, whisked
  • 3 tablespoons oil (vegetable or mustard oil)
  • 2 large onions, finely sliced
  • 2 tablespoons ginger-garlic paste
  • 2-3 dried Kashmiri red chilies, soaked in warm water and ground to a paste
  • 1 teaspoon cumin seeds
  • 4-5 green cardamom pods
  • 2 black cardamom pods
  • 4-5 cloves
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 teaspoon turmeric powder
  • 1 teaspoon fennel powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 teaspoon asafoetida (hing)
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)

Instructions

Step 1: Prepare the Meat

  1. Marinate the Meat: In a large bowl, mix the whisked yogurt with the meat pieces. Let it marinate for at least 1 hour, preferably longer for better flavor absorption.

Step 2: Cook the Curry

  1. Heat the Oil: In a large, heavy-bottomed pot, heat the oil over medium heat. Add the cumin seeds, green cardamom, black cardamom, cloves, cinnamon stick, and bay leaves. Sauté for a few seconds until fragrant.
  2. Sauté the Onions: Add the finely sliced onions to the pot and cook until they turn golden brown.
  3. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for another 1-2 minutes until the raw smell disappears.
  4. Add Spice Paste: Add the ground Kashmiri red chili paste and sauté for a few minutes, stirring continuously.
  5. Add Turmeric and Fennel Powder: Mix in the turmeric powder and fennel powder. Cook for another minute.
  6. Add the Meat: Add the marinated meat to the pot, along with any remaining marinade. Cook on high heat for 5-7 minutes, stirring occasionally, until the meat is browned on all sides.
  7. Add Coriander Powder and Asafoetida: Mix in the coriander powder and asafoetida. Stir well to combine.
  8. Simmer: Reduce the heat to low, cover the pot, and let the meat cook in its own juices for about 30 minutes, stirring occasionally.
  9. Add Water: Add enough water to cover the meat, about 2-3 cups. Bring to a boil, then reduce the heat, cover, and let it simmer for 1-1.5 hours until the meat is tender and the sauce is thickened.
  10. Finish with Garam Masala: Stir in the garam masala and adjust the salt to taste. Cook for another 5 minutes.

Step 3: Serve

  1. Garnish and Serve: Garnish with freshly chopped coriander leaves. Serve hot with steamed rice, naan, or roti.


Happy cooking!

Comments

Popular posts from this blog

Chole Bhature: The North India's Special dish.

 Hello, Cookeazy family! Today, let's get into making the famous Chole Bhature. Chole Bhature the iconic dish which is a mix of deep fried bread along with the spicy tangy Chole curry. Chole Bhature can be consumed as breakfast, brunch and as per your desires you can also eat it as a snack and dinner. It is available all over the India from Street stalls to Rich Restaurants. So, without a due let's dive into the making of this Famous dish Chole Bhature.  Why You'll Love Chole Bhature Chole Bhature are rich and flavorful which are packed with aromatic spices. Chole with Bhature is a satisfying and comforting meal which hits the spot. It is perfect for any occasion along with that it is totally a vegan dish which is a delight for the vegans out there. Ingredients For the Chole (Chickpea Curry): 2 cups chickpeas (chole), soaked overnight or 1 can of chickpeas 2 onions, finely chopped 2 tomatoes, pureed 2 green chilies, slit 1 tablespoon ginger-garlic paste 2 tablespoons oil 1 ...

Gulab Jamun: The Sweetest Indian Delight.

 Hello, Cookeazy family!So, who's interested in some sweets. Being an Indian and not liking the Gulab Jamun is a once in a million occurence. Gulab Jamun the sweet that brings water in our mouth when we just hear about it. It is soft, spongy balls soaked in the aromatic sugar syrup. It is a favorite desert across India. It is a delicacy among the Indian households for festive celebrations and special occasions. It's so soft that it just melts in your mouth when it just enters your mouth. So, without a due let's dive into the making soft Gulab Jamun. Why You'll Love Gulab Jamun Gulab Jamun is Soft and Spongy which is perfectly fried and soaked in sugar syrup. Gulab Jamun is easy to make which is perfect for celebrations. Ingredients Here’s the list of ingredients that you’ll need to create delicious Gulab Jamun: For the Dough: 1 cup milk powder 1/4 cup all-purpose flour 1/4 teaspoon baking soda 2 tablespoons ghee (clarified butter) 1/4 cup milk (add more if needed to for...

Hazelnut Chocolate Truffles

  Hazelnut Chocolate Truffles: A Decadent Delight Hello, CookEazy family! Do you wanna try some Hazelnut Chocolate Truffles? If yes, then let's make some Chocolate truffles at home. I'm very much excited to share you the recipe to make the Hazelnut Chocolate Truffles. These are perfect bite size chocolates that are handy to carry around and fill your chocolate cravings. When you take a bite out of it you will feel the rich roasted hazelnut chunks with the rich dark chocolate. So, without wasting any more time let's dive in to the making of this delightful chocolate!  Why You’ll Love Hazelnut Chocolate Truffles Hazelnut Chocolate Truffles are creamy with the smooth chocolate. They are nutty and crunchy consisting of roasted Hazelnuts. It is easy to make and they are perfect for gifting to loved ones. Ingredients 8 ounces (about 225 grams) dark chocolate, finely chopped 1/2 cup heavy cream 1/2 cup roasted hazelnuts, finely chopped 1 tablespoon unsalted butter, softened 1/2 te...