Skip to main content

Rogan Josh: A Fragrant Kashmiri Curry

Hello, Cookeazy family! Today, I brought you a classic Indian recepie Rogan Josh. Rogan Josh is an aromatic flavorful curry which is originated from Kashmir and is very famous for its rich, deep-red color with its tender, succulent meat. It is a delicacy if you are hosting a special event at your home. If you serve Rogan Josh at the parties the guests will love to come to your house again and again. Let's dive into this delicious dish.



Why You'll Love Rogan Josh

Rogan Josh is Rich with flavorful which is a blend of aromatic spices. It is tender and succulent in nature which just melts in your mouth. It brings the true taste of Kashmiri cuisine.

Ingredients

For the Rogan Josh:

  • 1 kg lamb or goat meat, cut into pieces
  • 1/2 cup plain yogurt, whisked
  • 3 tablespoons oil (vegetable or mustard oil)
  • 2 large onions, finely sliced
  • 2 tablespoons ginger-garlic paste
  • 2-3 dried Kashmiri red chilies, soaked in warm water and ground to a paste
  • 1 teaspoon cumin seeds
  • 4-5 green cardamom pods
  • 2 black cardamom pods
  • 4-5 cloves
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 teaspoon turmeric powder
  • 1 teaspoon fennel powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 teaspoon asafoetida (hing)
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)

Instructions

Step 1: Prepare the Meat

  1. Marinate the Meat: In a large bowl, mix the whisked yogurt with the meat pieces. Let it marinate for at least 1 hour, preferably longer for better flavor absorption.

Step 2: Cook the Curry

  1. Heat the Oil: In a large, heavy-bottomed pot, heat the oil over medium heat. Add the cumin seeds, green cardamom, black cardamom, cloves, cinnamon stick, and bay leaves. Sauté for a few seconds until fragrant.
  2. Sauté the Onions: Add the finely sliced onions to the pot and cook until they turn golden brown.
  3. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for another 1-2 minutes until the raw smell disappears.
  4. Add Spice Paste: Add the ground Kashmiri red chili paste and sauté for a few minutes, stirring continuously.
  5. Add Turmeric and Fennel Powder: Mix in the turmeric powder and fennel powder. Cook for another minute.
  6. Add the Meat: Add the marinated meat to the pot, along with any remaining marinade. Cook on high heat for 5-7 minutes, stirring occasionally, until the meat is browned on all sides.
  7. Add Coriander Powder and Asafoetida: Mix in the coriander powder and asafoetida. Stir well to combine.
  8. Simmer: Reduce the heat to low, cover the pot, and let the meat cook in its own juices for about 30 minutes, stirring occasionally.
  9. Add Water: Add enough water to cover the meat, about 2-3 cups. Bring to a boil, then reduce the heat, cover, and let it simmer for 1-1.5 hours until the meat is tender and the sauce is thickened.
  10. Finish with Garam Masala: Stir in the garam masala and adjust the salt to taste. Cook for another 5 minutes.

Step 3: Serve

  1. Garnish and Serve: Garnish with freshly chopped coriander leaves. Serve hot with steamed rice, naan, or roti.


Happy cooking!

Labels:
Location: United States

Comments

Post a Comment

Popular posts from this blog

Spicy Chili Garlic Noodles

  Spicy Chili Garlic Noodles Hello, Cookeazy family! So, this is our first ever recipe on this journey so to make it auspicious let's cooks something spicy should we? How about Spicy Chili garlic noodles, which is a blend of spicy flavors and deliciousness. It is best for those nights where you crave for something delicious and easy to cook. So, without any delay let's get cooking some noodles. Why You'll Love These Noodles These Spicy Chili Garlic Noodles is easy to make and it will just take aroung 20 minutes to cook. It is spicy, tangy and a puncy garlic flavor to it and it is perfect that quick appetizing meal. Ingredients Noodles Vegetable oil (2tbps) Garlic cloves Ginger Chili garlic sauce Soy Sauce Oyster Sauce Sugar (1tbs) Mixed veggies (bell peppers, carrots, snap peas, etc.) Green onions Coriander leaves Instructions Step 1: Prepping the Noodles Now it's time to bring in the long noodles and cook them in water or else you can cook them as per instructions on ...
Post a Comment
Read more

Hazelnut Chocolate Truffles

  Hazelnut Chocolate Truffles: A Decadent Delight Hello, CookEazy family! Do you wanna try some Hazelnut Chocolate Truffles? If yes, then let's make some Chocolate truffles at home. I'm very much excited to share you the recipe to make the Hazelnut Chocolate Truffles. These are perfect bite size chocolates that are handy to carry around and fill your chocolate cravings. When you take a bite out of it you will feel the rich roasted hazelnut chunks with the rich dark chocolate. So, without wasting any more time let's dive in to the making of this delightful chocolate!  Why You’ll Love Hazelnut Chocolate Truffles Hazelnut Chocolate Truffles are creamy with the smooth chocolate. They are nutty and crunchy consisting of roasted Hazelnuts. It is easy to make and they are perfect for gifting to loved ones. Ingredients 8 ounces (about 225 grams) dark chocolate, finely chopped 1/2 cup heavy cream 1/2 cup roasted hazelnuts, finely chopped 1 tablespoon unsalted butter, softened 1/2 te...
Post a Comment
Read more

Black Forest Cake

Indulge in the Classic Black Forest Cake Hello, Cookeazy family! Looking to buy a cake for your loved one's special eve. Why don't you make it at home and make it more special for them. Baking cake at home is kinda difficult thing but come on you can do that it's no big deal. If I can make I believe anyone can bake a cake better than me. Without a due let me share the recipe for the Black Forest Cake. Black Forest Cake is a chocolate sponge along with some cherries and whipped cream which is a delicioust delight and a timeless desert originated in Germany. So, without a due let's dive into the baking of this delightful recipe! Why You'll Love Black Forest Cake Black Forest Cake is Creamy and rich filled with moist chocolate sponge cake. It is fruity and tangy with the burst of flavors. Black forest cake is perfect for celebrations. Ingredients For the Chocolate Sponge Cake: 1 and 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 cups granulated sugar 1 a...
Post a Comment
Read more