Cook Eazy

  Pesarattu Upma Hello, Cookeazy family! Have you ever had Pesarattu Upma  which is famous Andhra Breakfast which is a blend of Pesarattu an Upma. Pesarattu Upma is a protein-rich breakfast which will be your after gym meal to prep those gains 💪. So, let's make that protein rich breakfast for you are you ready for some Pesarattu Upma folks.  Why You’ll Love Pesarattu Upma Pesarattu Upma is packed with protein and fiber which is good for your muscles and gut health. It is also flavorful with a combination of crispiness and you can have it anytime you want. Ingredients For the Pesarattu: A cup of Moong Dal.  Quater cup of rice Ginger Green Chilies Salt to taste Water as needed Oil  For the Upma: A cup of Rava Oil or Ghee Mustard seeds (1 tbsp) Cumin seeds Hing Curry Leaves Onion  Green chilies Ginger (grated) 2.5 cups water Salt to taste Coriander leaves  Instructions Step 1: Making the Pesarattu batter Soak Ingredients : Wash the and soak the green gra...

  Idli with Sambar . Hello, Cookeazy Family! Are you ready for some Idly with Sambar and some delicious Chutney? can you feel the taste of some soft soft Idly in your mouth nothing to worry let's make some Idly and for the Sambar you need not go any where I am here for you I have shared the recipes for those too so yeah why not eat some Idly Folks!   Why You’ll Love Idli with Sambar and Chutney The Idly with Sambar and Chutney is one of the most desired breakfasts in Most parts of India. It is consumed more in South India but now it's a Pan Indian breakfast that everyone loves because of its simplicity and taste. Ingredients For the Idli: Idli rice (2 cups) A cup of  black gram Methi seeds (A quarter spoon)  Salt to taste Water as needed For the Sambar: A cup of toor dal  Oil  Mustard seeds Cumin seeds Hing Curry leaves Chopped onion, tomato, carrot, potato, and drumstick Turmeric powder Sambar powder Tamarind pulp  Salt to taste Coriander leaves ...

  Poha: The Breakfast that is made for your Precious Mornings. Hello, Cookeazy family ! Are you ready for some Poha. Is your mouth watery already and no one's around to make it for you and are ready to order it online . Just wait a bit and read the recipe it is easy I strongly believe that you can do this. So, what do you say let's get cooking? Why You’ll Love Poha Poha is a delicious dish made with flattened rice, which is filled with veggies and spices. Poha is a healthy start for your day which will be ready in just 15-20 minutes. Ingredients: To make this dish you need the following items adjust them according to your quantities I will mention the regular quantities you can feel free to make as many changes as you want because cooking is experimenting😉. Flattened Rice (Poha) 2 cups Cooking Oil Mustard seeds Cumin seeds A pinch of Hing  Curry leaves the more the better Green chilies as per your spice level Onion (chopped) Turmeric powder Salt to taste Roasted Peanuts for t...

  Sabudana Khichdi: The Best Fasting Dish Hello, CookEazy Family! Are you fasting and want to have a quick low calorie and healthy food ? No worries we are heard your hungry sounds so were here to save your day. Let me introduce you to the Sabudana Khichdi. Which is filled with Sabudana, peanuts and the mandatory spices which will add the flavor to this blant dish. Sabudana Khichdi is packed with energy which will help you survive your hungry day. Why delay let's get cooking this recipe!  Why You’ll Love Sabudana Khichdi Sabudana Khichdi is packed with energy and is a perfect fasting dish which is filled with flavors and nutrients which will help you survive the day and it is easy to make which will be ready in just 30 minutes. Ingredients To make this dish you need the following items adjust them according to your quantities I will mention the regular quantities you can feel free to make as many changes as you want because cooking is experimenting😉. A cup of sabudana Roasted...

  Pongal: A South Indian Breakfast Hello, CookEazy Family! Have you ever tasted Pongal the South Indian Dish. Did you say no?  How can you say that let's cook this dish right now I will help you with the simple and easy recipe for it. First you need to know what Pongal is take a look in the below image, looks delicious isn't it. Pongal is a dish made with rice , lentils which are seasoned with spices and drenched with ghee on top of it. So, let's get cooking some Pongal folks! Why You’ll Love Pongal Pongal is a South Indian dish which is a perfect breakfast which adds a unique flavor to your morinings and it is also a healthy meal which is easy to make and packed with protein for that gym rats out there. Ingredients To make this dish you need the following items adjust them according to your quantities I will mention the regular quantities you can feel free to make as many changes as you want because cooking is experimenting😉. A cup of rice. A quater cup of moongdal Water ...

  Masala Dosa: The Crispy South Indian Delight  Hello, CookEazy Family! Ahh the world famous Masala Dosa the south Indian crispy thin breakfast that just melts in your mouth.  Masala Dosa is made from fermented rice and lentil batter and is filled with the spicy potato mixture and it is the favorite breakfast across India. Let's make this at your home so that you can enjoy this wonderful recipe!  Why You’ll Love Masala Dosa Masala Dosa can be enjoyed as a breakfast, lunch or dinner it will add a crisp and flavor to your day and it is loved by people of all ages and it is nutrituos too. Ingredients For the Dosa Batter: Rice (2 cups) Urad dal (split black gram)(1/2 cup) Fenugreek seeds (methi seeds) Salt to taste Water (as needed) Oil or ghee for cooking For the Potato Filling: Boiled and Mashed potatoes (4 would be enough) Oil or Ghee (1 tbps) Mustard seeds and Cumin seeds (1 tbps) Turmeric powder A pinch of  asafoetida (hing) 2 green chilies, slit 10-12 curry le...

  Rava Dosa: A Crispy South Indian Delight Hello, CookEazy Family! After the hit of our Masala Dosa Recipe we had to bring you the Rava Dosa Recipe. Unlike Masala Dosa Rava Dosa doesn't need any fermentation. So you can make it quicker than the Masala Dosa. Let's get cooking this Breakfast that you will enjoy!  Why You’ll Love Rava Dosa Rava Dosa is crispy with thin texture it is quick and easy to make as it doesn't need fermentation. It is perfect for busy mornings and you can enjoy it with various chutneys. Ingredients 1 cup of Rava/sooji (semolina)  Rice flour (1/2 cup) All-purpose flour (maida) (1/4 cup) 1/4 teaspoon Hing Cumin seeds (1tbps) Black pepper, coarsely crushed (1tbps) 2 finely chopped green chilies.  Choppedginger,  Coriander leaves Curry leaves 1 onion, finely chopped Salt to taste Water (as needed) Oil or ghee for cooking Instructions Step 1: Prepare the Batter Mix Dry Ingredients : In a mixing bowl, combine Rava, rice flour, all-purpose flour,...

Chicken Pickle at Home Andhra Style Recipe  Hey CookEazy family! Hope you guys are doing great. Chicken is cooked all around the world and you guys eat it for like a day and throw it away but now I am excited to share you the Chicken Pickle recipe which you can store and enjoy it whenever you crave for the juicy chicken. So, to make this mouthwatering spicy delight you just need to follow my instructions. Let's get into the cooking of Andhra Style Chicken Pickle! Ingredients: A kg of Chicken (Boneless preferred)  Sunflower Oil (400 ml) 60 gm Allam velluli paste (Ginger Garlic Paste) Salt to taste Red chili powder (Add according to your taste) A tablespoon of  Fenugreek Powder Lemons Juice (3-4 lemons) A tablespoon of Turmeric  Steps to Make Chicken Pickle: 1. Prep the Chicken:    Take your chicken and wash it and cut it into small pieces.    Add salt and turmeric to the chicken pieces. Cook them in a non-stick pan on medium flame until the wa...

  Kobbari Annam (Coconut Rice): A Flavorful South Indian Delight Hello, Cookeazy Family! Have you ever tasted the Kobbari Annam ( Coconut Rice). It is a classic dish in the Southern parts of India . As the name indicates it is made up of Coconut which is aromatic and adds a twist of coconut flavor to the rice. It is a staple food in most households. Let's dive into the making of this classical dish! pic credit: hyderabadi ruchulu Why You’ll Love Kobbari Annam Kobbari Annam is infused with the rich taste of the coconut along with the Indian spices, it is simple to prepare and is great for lunch and dinner. Ingredients Cooked rice 2 cups would be enough A cup of grated coconut Oil or Ghe according to your preference( 1 tablespoon ) Mustard seeds  Cumin seeds  Dried chillies Curry leaves Peanuts or cashew nuts Chana dal (1 tablespoon) Urad dal (1 tablespoon) Slitted green chillies A pinch of Hing Salt to taste Fresh coriander leaves Instructions Step 1: Prepare the Rice Cook...

  Pulihora (Tamarind Rice) Hello, CookEazy family! Do you love the taste of the flavorful Pulihora that is served as a "Prasad" in most of the temples. Do you want to get that authentic taste of Pulihora at your home. No worries we are here for you. Today we brought you the simple recipe to make this beautiful Tamarind Rice. Pulihora is often prepared during Festivals and special occasions. But you can make it as a quick meal to satify your hunger with less ingredients. Let's dive into the making of this wonderful dish Pulihora.  Why You’ll Love Pulihora Pulihora is Tangy in nature because of the tamarind in it. You will feel the tangy flavor mixed with the spiciness in each bite. Pulihora is easy to make and requires less ingredients. You can add Sambar or Dal to it while eating or you can add anything as per your taste. Ingredients Cooked Rice ( 2 cups preferrable) A small golf ball sized Tamarind Cooking oil (2-3 tablespoons) Mustard seeds(1 teaspoon) Cumin seeds (1 te...

  Gol Gappe, the puri filled with flavors Hello, Cookeazy family! I know that all you have heard or have atleast had Gol Gappe in your life and to get that authenthic taste at your home we will help you with the step by step instrustions so that you can enjoy that street side flavor at your home. Gol Gappe is also known as Pani Puri or Puchka. For the people who have not heard of it, it is a crispy hollow puri filled with spicy, tangy water with flavorful fillings which will give your taste buds a tour to the Disneyland. So, without wasting any more time let's get into the making of these mouthwatering Puris! Why You’ll Love Gol Gappe Gol Gappe are fun to eat as you have to eat them as soon as possible because once filled they become soggy and you will lose the crispy texture of it. A bite of Pani Puri will start a world war of flavors in your mouth you will experience a combination of spicines, sweetness and tanginess and many more according to your fillings. Gol Gappe is perfect ...

Momos: The Steamed Dumplings with a Twist Hello, Cookeazy family ! Have you ever heard of Momos. Yeah those momos that you see in the food vlogs, they are filled with veggies which are then steamed which adds a soft texture to these steamed dumplings. These Momos are a beloved dish from Himalayan region. Now-a-days these Momos are the street favorite food for every foodie. They taste delicious with the red and green chutney. Momos are the best cheat meal which are flavorful. So, without wasting any more time let's get into the making these steamed dumblings.  Why You’ll Love Momos Momos can be filled with a variety of ingredients. You can add veggies, chicken according to your mood. Since they are steamed they are soft and easy to eat. They are a perfect snack for the evening. Ingredients Here are the list of ingredients that you need to make these Momos: For the Dough: 2 cups of all-purpose flour Salt to your taste Water as much needed For the Filling: Vegetable Momos:  For v...

  Dilli ki Chaat : A Flavor Explosion in Every Bite Hello, Cookeazy family ! Today let's try out the Indian Capital's street food called as Dill Ki Chaat. It is a quintessentially Indian street food experience for food enthusiasts! This delightful street food is a mix of flavors and textures which offers a perfect balance of spicy, tangy and sweetness to your tastebuds.  Let’s dive into the making of this mouthwatering recipe! pic credit : Herzindagi Why You’ll Love Dilli ki Chaat Dilli ki Chaat is a flavorful dish with a burst of flavors with each bite, its crunchy and tangy and easy to make which acts as a quick snack. Ingredients For the Chaat: 1 cup boiled chickpeas 1 cup boiled potatoes, diced 1/2 cup chopped onions 1/2 cup chopped tomatoes 1/2 cup chopped cucumbers 1/2 cup pomegranate seeds 1/2 cup sev (crispy chickpea noodles) 1/4 cup chopped fresh coriander leaves 1/4 cup chopped mint leaves 1/4 cup tamarind chutney 1/4 cup green chutney 1/4 cup plain yogurt, whisked 1...

  Chicken Pakodi: Crispy and Spicy Chicken Fritters Hello, Cookeazy Family! Ever heard of Chicken Pakodi. If not don't worry today I am excited to share the recipe for that popular snack that's perfect for a rainy day to enjoy with your loved one. Chicken Pakodi is a crispy and spicy Chicken snack that is loved in many Indian Households and it's a perfect snack or you can also have it with your desired food as well. So, without wasting any more time let's dive in to the making of this delicious Chicken Pakodi.  Why You’ll Love Chicken Pakodi Chicken Pakodi is Crispy and Crunchy you will feel the perfect texture with every single bite. It is easy to make and serves as a great appetizer for parties as well. Ingredients 500 grams boneless chicken, cut into small pieces 1 cup besan (gram flour) 1/4 cup rice flour 1 tablespoon ginger-garlic paste 2 teaspoons red chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon coriander powder 1 teaspoon cumin powde...

  Mutton Korma: A Rich and Flavorful Mughlai Delight Hello, Cookeazy family! So who are ready for some Mutton Korma. Ready to taste the classic Mutton korma which is inspired from the Mughlai cuisine. Mutton Korma is a rich and flavorful dish that is perfect with any dish because of its creamy and aromatic gravy. So, let’s dive into this delectable recipe! Why You’ll Love Mutton Korma Mutton Korma is  Rich and Creamy with its creamy gravy and it is ideal for festive meals. Ingredients 1 kg mutton, cut into medium-sized pieces 1 cup thick yogurt, whisked 1/2 cup heavy cream 2 large onions, finely sliced 2 tablespoons ginger-garlic paste 1/4 cup cashew nuts, soaked in water 1/4 cup blanched almonds 1/4 cup ghee (clarified butter) or oil 2-3 green chilies, slit 1 bay leaf 4-5 green cardamom pods 4-5 cloves 1 cinnamon stick 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala 1 teaspoon red chili powder 1/2 teaspoon turmeric powder Sal...

  Mamidikaya Pappu (Raw Mango Dal): A Tangy Andhra Delight Hello, Cookeazy family! Today let's cook some staple food which will remind your of your Mum and grannies the dish is none other than Mamidikaya Pappu ( Raw Mango Dal) . This is a dal made with raw mangoes which adds a tangy flavor to your dal. This tangy and flavorful dal is made with raw mangoes and lentils, making it a perfect dish for a hearty meal. Let’s dive into this simple yet delicious recipe! pic credits: Geek robocook Why You’ll Love Mamidikaya Pappu Mamidikaya Pappu is  Tangy and Flavorful : The raw mango adds a delightful tang to the dal. Nutritious : Packed with protein and vitamins from the lentils and mango. Easy to Make : A simple recipe that’s perfect for everyday meals. Authentically Indian : Brings the taste of Andhra cuisine to your table. Ingredients 1 cup toor dal (pigeon peas) 1 medium raw mango, peeled and chopped 1 medium onion, finely chopped 2 green chilies, slit 1 teaspoon turmeric powder S...

 Avakaya (Mango Pickle) Hello, Cookeazy family! Have ever had Mango Pickle just thinking about it makes your mouth watery isn't it. For all those Avakya lovers out there I brought you the recipe to make the flavorful Avakaya at home because I know you are tired of those store brought pickles. So without wasting any more time let's dive into the making of the Mouth watery Avakaya AKA Mango pickle! Why You’ll Love Avakaya Avakaya is a spicy pickle that is complementary for almost all dishes it is a traditional favorite pickle for everyone because you can preserve it for months and enjoy the taste. In fact the more you store it the tender the mango becomes. Lazy to make a curry or your curry isn't tasty no worries you can add this delicious pickle it will make your day spicy. Ingredients 1 kg raw mangoes, washed and cut into bite-sized pieces 1/2 cup rock salt (adjust to taste) 1 cup red chili powder (preferably Kashmiri for vibrant color) 1 cup mustard powder 1/4 cup fenugree...

 Andhra Mirchi Bajji :A Spicy Street Food Delight Hello, Cookeazy family! Welcome Back today we brought you a very famous Indian Street food which is Mirchi Bajji. Mirchi Bajji is nothing but a stuffed green chill snack which can be taken with chutney which is a delight for your taste buds. Mirchi Bajji is crispy and spicy and are perfect for the rainy day . Let's dive into to the making of this delicious recipe! Pic credit: cookwithsilpa Why You’ll Love Andhra Mirchi Bajji Andhra Mirchi Bajji is spicy stuffed green chilies which add a burst of spicy goodness. Mirchi Bajji is a quick recipe which is a crispy snack. It wonderfully pairs with the coconut or tamarind chutney. Ingredients For the Stuffing: 10-12 large green chilies (preferably less spicy varieties like Bhavnagri) 1/2 cup roasted gram flour (besan) 1 tablespoon roasted peanut powder 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon amchur (dry mango) powder 1 teaspoon chaat masala 1/2 teaspoon turmeric ...

  Gongura Mutton: A Flavorful Andhra Specialty Hello, Cookeaxy family! Welcome back today I'm so excited to share the Gongura Mutton recipe which is one of the traditional Andhra pradesh delicac. Gongura Mutton is a mixture of tangy Gongura(Sorrel Leaves) and the tender Mutton . It is a perfect blend of spices and other flavors that will mesmarize your taste buds. So, without wasting any more time let's start cooking this flavorful Gongura Mutton! Pic credits :  The Culinary Konnoisseur Why You’ll Love Gongura Mutton Gongura Mutton is the combination of Gongura and Mutton which adds a uniqe taste to the dish . It brings you the taste of Andhra Pradesh to your Kitchen and it pairs with various dishes. Ingredients 500 grams mutton, cut into pieces 2 cups gongura (sorrel) leaves, washed and chopped 2 large onions, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 2 teaspoons red chili powder 1 teaspoon cori...