Skip to main content

Chicken Pickle

Chicken Pickle at Home Andhra Style Recipe 

Hey CookEazy family! Hope you guys are doing great. Chicken is cooked all around the world and you guys eat it for like a day and throw it away but now I am excited to share you the Chicken Pickle recipe which you can store and enjoy it whenever you crave for the juicy chicken. So, to make this mouthwatering spicy delight you just need to follow my instructions. Let's get into the cooking of Andhra Style Chicken Pickle!


Ingredients:

  • A kg of Chicken (Boneless preferred)
  •  Sunflower Oil (400 ml)
  • 60 gm Allam velluli paste (Ginger Garlic Paste)
  • Salt to taste
  • Red chili powder (Add according to your taste)
  • A tablespoon of  Fenugreek Powder
  • Lemons Juice (3-4 lemons)
  • A tablespoon of Turmeric


 Steps to Make Chicken Pickle:


1. Prep the Chicken:

  •    Take your chicken and wash it and cut it into small pieces.
  •    Add salt and turmeric to the chicken pieces. Cook them in a non-stick pan on medium flame until the water evaporates. This step ensures the chicken is well-cooked and dry, which is essential for making pickles.
  •  Make sure that the chicken is well-cooked cause it is essential for the long life of the pickle.


2. Fry the Chicken:

  •   Heat oil in a pan and add the cooked chicken pieces. Fry them until all the moisture evaporates and the chicken becomes crispy. Once done, set the chicken aside.


3. Prepare the Masala:

  • In the same hot oil, add ginger garlic paste and keep frying till the raw smell disappears.
  •  Now add the fried chicken to this paste along with fenugreek powder, salt, and pickles mirchi powder. Boil the mixture once and then switch off the stove. Let it cool completely.



4. Final Touch:

  •   After the mixture cools down, add lemon juice the more the better but keep on checking the sourness according to your taste and mix well. Transfer the pickle to a clean, dry bottle. For the best taste, let the pickle marinate for 3 days. This allows the flavors to meld and the chicken pieces to soften, absorbing all the spices and tanginess.


5. Storage Tips

  •     This chicken pickle can be stored in the refrigerator for up to 3 months and stays fresh outside for about 2 months.
  •      Make sure not to insert wet spoons while serving it will spoil the pickle.


Happy cooking!


Labels:
Location: United States

Comments

Post a Comment

Popular posts from this blog

Spicy Chili Garlic Noodles

  Spicy Chili Garlic Noodles Hello, Cookeazy family! So, this is our first ever recipe on this journey so to make it auspicious let's cooks something spicy should we? How about Spicy Chili garlic noodles, which is a blend of spicy flavors and deliciousness. It is best for those nights where you crave for something delicious and easy to cook. So, without any delay let's get cooking some noodles. Why You'll Love These Noodles These Spicy Chili Garlic Noodles is easy to make and it will just take aroung 20 minutes to cook. It is spicy, tangy and a puncy garlic flavor to it and it is perfect that quick appetizing meal. Ingredients Noodles Vegetable oil (2tbps) Garlic cloves Ginger Chili garlic sauce Soy Sauce Oyster Sauce Sugar (1tbs) Mixed veggies (bell peppers, carrots, snap peas, etc.) Green onions Coriander leaves Instructions Step 1: Prepping the Noodles Now it's time to bring in the long noodles and cook them in water or else you can cook them as per instructions on ...
Post a Comment
Read more

Hazelnut Chocolate Truffles

  Hazelnut Chocolate Truffles: A Decadent Delight Hello, CookEazy family! Do you wanna try some Hazelnut Chocolate Truffles? If yes, then let's make some Chocolate truffles at home. I'm very much excited to share you the recipe to make the Hazelnut Chocolate Truffles. These are perfect bite size chocolates that are handy to carry around and fill your chocolate cravings. When you take a bite out of it you will feel the rich roasted hazelnut chunks with the rich dark chocolate. So, without wasting any more time let's dive in to the making of this delightful chocolate!  Why You’ll Love Hazelnut Chocolate Truffles Hazelnut Chocolate Truffles are creamy with the smooth chocolate. They are nutty and crunchy consisting of roasted Hazelnuts. It is easy to make and they are perfect for gifting to loved ones. Ingredients 8 ounces (about 225 grams) dark chocolate, finely chopped 1/2 cup heavy cream 1/2 cup roasted hazelnuts, finely chopped 1 tablespoon unsalted butter, softened 1/2 te...
Post a Comment
Read more

Pesarattu Upma

  Pesarattu Upma Hello, Cookeazy family! Have you ever had Pesarattu Upma  which is famous Andhra Breakfast which is a blend of Pesarattu an Upma. Pesarattu Upma is a protein-rich breakfast which will be your after gym meal to prep those gains 💪. So, let's make that protein rich breakfast for you are you ready for some Pesarattu Upma folks.  Why You’ll Love Pesarattu Upma Pesarattu Upma is packed with protein and fiber which is good for your muscles and gut health. It is also flavorful with a combination of crispiness and you can have it anytime you want. Ingredients For the Pesarattu: A cup of Moong Dal.  Quater cup of rice Ginger Green Chilies Salt to taste Water as needed Oil  For the Upma: A cup of Rava Oil or Ghee Mustard seeds (1 tbsp) Cumin seeds Hing Curry Leaves Onion  Green chilies Ginger (grated) 2.5 cups water Salt to taste Coriander leaves  Instructions Step 1: Making the Pesarattu batter Soak Ingredients : Wash the and soak the green gra...
Post a Comment
Read more