Skip to main content

Andhra Mirchi Bajji

 Andhra Mirchi Bajji :A Spicy Street Food Delight

Hello, Cookeazy family! Welcome Back today we brought you a very famous Indian Street food which is Mirchi Bajji. Mirchi Bajji is nothing but a stuffed green chill snack which can be taken with chutney which is a delight for your taste buds. Mirchi Bajji is crispy and spicy and are perfect for the rainy day . Let's dive into to the making of this delicious recipe!

Pic credit: cookwithsilpa

Why You’ll Love Andhra Mirchi Bajji

Andhra Mirchi Bajji is spicy stuffed green chilies which add a burst of spicy goodness. Mirchi Bajji is a quick recipe which is a crispy snack. It wonderfully pairs with the coconut or tamarind chutney.

Ingredients

For the Stuffing:

  • 10-12 large green chilies (preferably less spicy varieties like Bhavnagri)
  • 1/2 cup roasted gram flour (besan)
  • 1 tablespoon roasted peanut powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon amchur (dry mango) powder
  • 1 teaspoon chaat masala
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1-2 tablespoons water (to bind the stuffing)

For the Batter:

  • 1 cup besan (gram flour)
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon baking soda
  • Salt to taste
  • Water (as needed to make a thick batter)

For Frying:

  • Oil for deep frying

Instructions

Step 1: Prepare the Chilies

  1. Slit Chilies: Wash and pat dry the green chilies with a clean cloth . Make a vertical slit on one side of each chili, keeping the stem intact. Remove the seeds carefully to reduce the heat.

Step 2: Prepare the Stuffing

  1. Mix Stuffing: In a bowl, combine the roasted gram flour, roasted peanut powder, cumin seeds, coriander powder, amchur powder, chaat masala, turmeric powder, and salt. Add a little water to bind the mixture into a coarse paste.
  2. Stuff Chilies: Carefully stuff each chili with the prepared mixture. Ensure they are well-stuffed and set aside.

Step 3: Prepare the Batter

  1. Make Batter: In a mixing bowl, combine the besan, red chili powder, turmeric powder, baking soda, and salt. Gradually add water to make a thick, smooth batter.

Step 4: Fry the Bajji

  1. Heat Oil: Heat oil in a deep frying pan over medium heat.
  2. Coat Chilies: Dip each stuffed chili into the batter, ensuring it is fully coated.
  3. Deep Fry: Carefully drop the coated chilies into the hot oil. Fry until they turn golden brown and crispy, turning occasionally for even frying. Remove with a slotted spoon and drain on paper towels.

Step 5: Serve

  1. Serve Hot: Serve the delicious Andhra Mirchi Bajji hot with coconut chutney, tamarind chutney, or tomato ketchup.

  2. pic credits: Swathis recipies

Final Thoughts

Andhra Mirchi Bajji is a spicy and crispy delight that is a perfect snack . Mirchi Bajji is a traditional Andhra snack which is easy to make and bring a burst of flavours to your table. Try out this recipe and enjoy the spicy goodness of this dish.  Let me know how it turned out in the comments below!

Happy cooking!

Labels

Labels:
Location: United States

Comments

Post a Comment

Popular posts from this blog

Chole Bhature: The North India's Special dish.

 Hello, Cookeazy family! Today, let's get into making the famous Chole Bhature. Chole Bhature the iconic dish which is a mix of deep fried bread along with the spicy tangy Chole curry. Chole Bhature can be consumed as breakfast, brunch and as per your desires you can also eat it as a snack and dinner. It is available all over the India from Street stalls to Rich Restaurants. So, without a due let's dive into the making of this Famous dish Chole Bhature.  Why You'll Love Chole Bhature Chole Bhature are rich and flavorful which are packed with aromatic spices. Chole with Bhature is a satisfying and comforting meal which hits the spot. It is perfect for any occasion along with that it is totally a vegan dish which is a delight for the vegans out there. Ingredients For the Chole (Chickpea Curry): 2 cups chickpeas (chole), soaked overnight or 1 can of chickpeas 2 onions, finely chopped 2 tomatoes, pureed 2 green chilies, slit 1 tablespoon ginger-garlic paste 2 tablespoons oil 1 ...
Post a Comment
Read more

Gulab Jamun: The Sweetest Indian Delight.

 Hello, Cookeazy family!So, who's interested in some sweets. Being an Indian and not liking the Gulab Jamun is a once in a million occurence. Gulab Jamun the sweet that brings water in our mouth when we just hear about it. It is soft, spongy balls soaked in the aromatic sugar syrup. It is a favorite desert across India. It is a delicacy among the Indian households for festive celebrations and special occasions. It's so soft that it just melts in your mouth when it just enters your mouth. So, without a due let's dive into the making soft Gulab Jamun. Why You'll Love Gulab Jamun Gulab Jamun is Soft and Spongy which is perfectly fried and soaked in sugar syrup. Gulab Jamun is easy to make which is perfect for celebrations. Ingredients Here’s the list of ingredients that you’ll need to create delicious Gulab Jamun: For the Dough: 1 cup milk powder 1/4 cup all-purpose flour 1/4 teaspoon baking soda 2 tablespoons ghee (clarified butter) 1/4 cup milk (add more if needed to for...
Post a Comment
Read more

Hazelnut Chocolate Truffles

  Hazelnut Chocolate Truffles: A Decadent Delight Hello, CookEazy family! Do you wanna try some Hazelnut Chocolate Truffles? If yes, then let's make some Chocolate truffles at home. I'm very much excited to share you the recipe to make the Hazelnut Chocolate Truffles. These are perfect bite size chocolates that are handy to carry around and fill your chocolate cravings. When you take a bite out of it you will feel the rich roasted hazelnut chunks with the rich dark chocolate. So, without wasting any more time let's dive in to the making of this delightful chocolate!  Why You’ll Love Hazelnut Chocolate Truffles Hazelnut Chocolate Truffles are creamy with the smooth chocolate. They are nutty and crunchy consisting of roasted Hazelnuts. It is easy to make and they are perfect for gifting to loved ones. Ingredients 8 ounces (about 225 grams) dark chocolate, finely chopped 1/2 cup heavy cream 1/2 cup roasted hazelnuts, finely chopped 1 tablespoon unsalted butter, softened 1/2 te...
Post a Comment
Read more