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Andhra Mirchi Bajji

 Andhra Mirchi Bajji :A Spicy Street Food Delight

Hello, Cookeazy family! Welcome Back today we brought you a very famous Indian Street food which is Mirchi Bajji. Mirchi Bajji is nothing but a stuffed green chill snack which can be taken with chutney which is a delight for your taste buds. Mirchi Bajji is crispy and spicy and are perfect for the rainy day . Let's dive into to the making of this delicious recipe!

Pic credit: cookwithsilpa

Why You’ll Love Andhra Mirchi Bajji

Andhra Mirchi Bajji is spicy stuffed green chilies which add a burst of spicy goodness. Mirchi Bajji is a quick recipe which is a crispy snack. It wonderfully pairs with the coconut or tamarind chutney.

Ingredients

For the Stuffing:

  • 10-12 large green chilies (preferably less spicy varieties like Bhavnagri)
  • 1/2 cup roasted gram flour (besan)
  • 1 tablespoon roasted peanut powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon amchur (dry mango) powder
  • 1 teaspoon chaat masala
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1-2 tablespoons water (to bind the stuffing)

For the Batter:

  • 1 cup besan (gram flour)
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon baking soda
  • Salt to taste
  • Water (as needed to make a thick batter)

For Frying:

  • Oil for deep frying

Instructions

Step 1: Prepare the Chilies

  1. Slit Chilies: Wash and pat dry the green chilies with a clean cloth . Make a vertical slit on one side of each chili, keeping the stem intact. Remove the seeds carefully to reduce the heat.

Step 2: Prepare the Stuffing

  1. Mix Stuffing: In a bowl, combine the roasted gram flour, roasted peanut powder, cumin seeds, coriander powder, amchur powder, chaat masala, turmeric powder, and salt. Add a little water to bind the mixture into a coarse paste.
  2. Stuff Chilies: Carefully stuff each chili with the prepared mixture. Ensure they are well-stuffed and set aside.

Step 3: Prepare the Batter

  1. Make Batter: In a mixing bowl, combine the besan, red chili powder, turmeric powder, baking soda, and salt. Gradually add water to make a thick, smooth batter.

Step 4: Fry the Bajji

  1. Heat Oil: Heat oil in a deep frying pan over medium heat.
  2. Coat Chilies: Dip each stuffed chili into the batter, ensuring it is fully coated.
  3. Deep Fry: Carefully drop the coated chilies into the hot oil. Fry until they turn golden brown and crispy, turning occasionally for even frying. Remove with a slotted spoon and drain on paper towels.

Step 5: Serve

  1. Serve Hot: Serve the delicious Andhra Mirchi Bajji hot with coconut chutney, tamarind chutney, or tomato ketchup.

  2. pic credits: Swathis recipies

Final Thoughts

Andhra Mirchi Bajji is a spicy and crispy delight that is a perfect snack . Mirchi Bajji is a traditional Andhra snack which is easy to make and bring a burst of flavours to your table. Try out this recipe and enjoy the spicy goodness of this dish.  Let me know how it turned out in the comments below!

Happy cooking!

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Location: United States

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