Skip to main content

Sabudana Khichdi

 

Sabudana Khichdi: The Best Fasting Dish

Hello, CookEazy Family! Are you fasting and want to have a quick low calorie and healthy food ?

No worries we are heard your hungry sounds so were here to save your day. Let me introduce you to the Sabudana Khichdi. Which is filled with Sabudana, peanuts and the mandatory spices which will add the flavor to this blant dish. Sabudana Khichdi is packed with energy which will help you survive your hungry day. Why delay let's get cooking this recipe! 




Why You’ll Love Sabudana Khichdi

Sabudana Khichdi is packed with energy and is a perfect fasting dish which is filled with flavors and nutrients which will help you survive the day and it is easy to make which will be ready in just 30 minutes.

Ingredients

To make this dish you need the following items adjust them according to your quantities I will mention the regular quantities you can feel free to make as many changes as you want because cooking is experimenting😉.
  • A cup of sabudana
  • Roasted peanuts as per your choice
  • Ghee or oil (2 spoons )
  • Cumin seeds 
  • Green Chilies (add some spice to the day)
  • Grated Ginger
  • A peeled Potato
  • Salt to taste
  • Lemon juice
  • Coriander Leaves



Instructions

Step 1: Soak and Prepare Sabudana

  1. Rinse Sabudana: Take a bowl and put the sabudana in it and wash them with the water thoroughly. This step ensures that you remove the extra starch and durt from the sabudhana which helps to prevent the stickiness of sabudhana.
  2. Soak Sabudana: Now soak these for about 4-6 hours so they become pumped(💪). Then drain the water.

Step 2: Cook the Khichdi

  1. Heat Ghee/Oil: In a pan heat ghee.
  2. Temper Spices: Now time to add color I mean taste to our dish so let's add  cumin seeds and let them splutter ahh that tiny explotions now add some chopped green chilies and grated ginger, and let them heat for few seconds.
  3. Cook Potatoes: Now add the potatoes and cook until you see yourself in it ( I mean the golden color cause you are goldy)
  4. Add Sabudana: Add the soaked sabudana, ground peanuts, salt, and to the pan. Mix Mix Mix.
  5.  Cook Until Translucent: Now you are almost done just cook this mixture for about 5-7 minutes so that the sabudhana cooked thoroghly. 

Step 3: Garnish and Serve

  1. Add Lemon Juice: Ahh finally done let's add some tangyness to it so squeeze a lemon over the dish and mix well. 
  2. Garnish: Garnish with fresh coriander leaves.



Happy cooking!

Labels

Labels:
Location: United States

Comments

Post a Comment

Popular posts from this blog

Chole Bhature: The North India's Special dish.

 Hello, Cookeazy family! Today, let's get into making the famous Chole Bhature. Chole Bhature the iconic dish which is a mix of deep fried bread along with the spicy tangy Chole curry. Chole Bhature can be consumed as breakfast, brunch and as per your desires you can also eat it as a snack and dinner. It is available all over the India from Street stalls to Rich Restaurants. So, without a due let's dive into the making of this Famous dish Chole Bhature.  Why You'll Love Chole Bhature Chole Bhature are rich and flavorful which are packed with aromatic spices. Chole with Bhature is a satisfying and comforting meal which hits the spot. It is perfect for any occasion along with that it is totally a vegan dish which is a delight for the vegans out there. Ingredients For the Chole (Chickpea Curry): 2 cups chickpeas (chole), soaked overnight or 1 can of chickpeas 2 onions, finely chopped 2 tomatoes, pureed 2 green chilies, slit 1 tablespoon ginger-garlic paste 2 tablespoons oil 1 ...
Post a Comment
Read more

Gulab Jamun: The Sweetest Indian Delight.

 Hello, Cookeazy family!So, who's interested in some sweets. Being an Indian and not liking the Gulab Jamun is a once in a million occurence. Gulab Jamun the sweet that brings water in our mouth when we just hear about it. It is soft, spongy balls soaked in the aromatic sugar syrup. It is a favorite desert across India. It is a delicacy among the Indian households for festive celebrations and special occasions. It's so soft that it just melts in your mouth when it just enters your mouth. So, without a due let's dive into the making soft Gulab Jamun. Why You'll Love Gulab Jamun Gulab Jamun is Soft and Spongy which is perfectly fried and soaked in sugar syrup. Gulab Jamun is easy to make which is perfect for celebrations. Ingredients Here’s the list of ingredients that you’ll need to create delicious Gulab Jamun: For the Dough: 1 cup milk powder 1/4 cup all-purpose flour 1/4 teaspoon baking soda 2 tablespoons ghee (clarified butter) 1/4 cup milk (add more if needed to for...
Post a Comment
Read more

Hazelnut Chocolate Truffles

  Hazelnut Chocolate Truffles: A Decadent Delight Hello, CookEazy family! Do you wanna try some Hazelnut Chocolate Truffles? If yes, then let's make some Chocolate truffles at home. I'm very much excited to share you the recipe to make the Hazelnut Chocolate Truffles. These are perfect bite size chocolates that are handy to carry around and fill your chocolate cravings. When you take a bite out of it you will feel the rich roasted hazelnut chunks with the rich dark chocolate. So, without wasting any more time let's dive in to the making of this delightful chocolate!  Why You’ll Love Hazelnut Chocolate Truffles Hazelnut Chocolate Truffles are creamy with the smooth chocolate. They are nutty and crunchy consisting of roasted Hazelnuts. It is easy to make and they are perfect for gifting to loved ones. Ingredients 8 ounces (about 225 grams) dark chocolate, finely chopped 1/2 cup heavy cream 1/2 cup roasted hazelnuts, finely chopped 1 tablespoon unsalted butter, softened 1/2 te...
Post a Comment
Read more