Skip to main content

Momos

Momos: The Steamed Dumplings with a Twist

Hello, Cookeazy family ! Have you ever heard of Momos. Yeah those momos that you see in the food vlogs, they are filled with veggies which are then steamed which adds a soft texture to these steamed dumplings. These Momos are a beloved dish from Himalayan region. Now-a-days these Momos are the street favorite food for every foodie. They taste delicious with the red and green chutney. Momos are the best cheat meal which are flavorful. So, without wasting any more time let's get into the making these steamed dumblings. 




Why You’ll Love Momos

Momos can be filled with a variety of ingredients. You can add veggies, chicken according to your mood. Since they are steamed they are soft and easy to eat. They are a perfect snack for the evening.

Ingredients

Here are the list of ingredients that you need to make these Momos:

For the Dough:

  • 2 cups of all-purpose flour
  • Salt to your taste
  • Water as much needed

For the Filling:

Vegetable Momos:  For veggies out there here is the list 

  • Chopped cabbage (according to your requirement)
  • Chopped carrots (according to your requirement)
  • Half cup of finely chopped bell peppers
  • Chopped onions (according to your requirement)
  • Thinly sliced garlic cloves 2-3 would be ideal
  • Thinly sliced ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons oil 



Chicken Momos: For Chicken lovers here is the list

  • Finely cut chicken so that it can be stuffed.
  • Finely chopped onions and spring onions
  • Thinly sliced garlic cloves 2-3 would be ideal
  • Thinly sliced ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons oil

For the Dipping Sauce:

  • Large Tomatoes according to your choice 2 would be ideal
  • Dried red chilies (adjust to taste)
  • Garlic cloves (4-5)
  • One slice of ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • Salt to taste

Instructions

Step 1: Prepare the Dough

  1. Make Dough: In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead to form a soft and smooth dough. Cover and let it rest for 30 minutes.

Step 2: Prepare the Filling



Vegetable Filling:

  1. Sauté Vegetables: Heat oil in a pan over medium heat. Add minced garlic and ginger, and sauté until fragrant. Add the onions and sauté until translucent.
  2. Add Vegetables: Add chopped cabbage, carrots, and bell peppers. Stir-fry for a few minutes until the vegetables are tender yet crunchy.
  3. Season: Add soy sauce, vinegar, black pepper, and salt. Mix well and cook for another 2-3 minutes. Remove from heat and let it cool.

Chicken Filling:

  1. Sauté Aromatics: Heat oil in a pan over medium heat. Add minced garlic and ginger, and sauté until fragrant. Add the onions and sauté until translucent.
  2. Cook Chicken: Add minced chicken and cook until it turns white and is fully cooked.
  3. Season: Add soy sauce, vinegar, black pepper, and salt. Mix well and cook for another 2-3 minutes. Remove from heat and let it cool.

Step 3: Shape the Momos

  1. Roll Dough: Divide the dough into small balls. Roll each ball into a thin circle of about 3-4 inches in diameter.
  2. Fill and Shape: Place a spoonful of the filling in the center of each dough circle. Fold the edges together and pleat to seal the momos. You can shape them into half-moons, round pleated dumplings, or any shape you prefer.

Step 4: Steam the Momos

  1. Prepare Steamer: Grease a steamer basket or line it with parchment paper. Arrange the momos in the steamer, ensuring they don’t touch each other.
  2. Steam: Steam the momos for 12-15 minutes, or until the dough is cooked and the momos are firm to the touch.

Step 5: Prepare the Dipping Sauce

  1. Make Sauce: Boil the tomatoes and dried red chilies until soft. Drain and blend them with garlic, ginger, soy sauce, vinegar, and salt to form a smooth sauce.

Step 6: Serve

  1. Serve Hot: Serve the steaming hot momos with the spicy dipping sauce.



Final Thoughts

Momos are a street favorite food right now in India, Momos are a delightful and flavorful dumpling snack that introduces you the authentic taste of the Himalayan food. No matter what you fill inside you will enjoy these Momos. Try out this recipe and let us know about your homemade Momos in the comments below.  

Happy cooking! 

Labels:
Location: United States

Comments

Post a Comment

Popular posts from this blog

Spicy Chili Garlic Noodles

  Spicy Chili Garlic Noodles Hello, Cookeazy family! So, this is our first ever recipe on this journey so to make it auspicious let's cooks something spicy should we? How about Spicy Chili garlic noodles, which is a blend of spicy flavors and deliciousness. It is best for those nights where you crave for something delicious and easy to cook. So, without any delay let's get cooking some noodles. Why You'll Love These Noodles These Spicy Chili Garlic Noodles is easy to make and it will just take aroung 20 minutes to cook. It is spicy, tangy and a puncy garlic flavor to it and it is perfect that quick appetizing meal. Ingredients Noodles Vegetable oil (2tbps) Garlic cloves Ginger Chili garlic sauce Soy Sauce Oyster Sauce Sugar (1tbs) Mixed veggies (bell peppers, carrots, snap peas, etc.) Green onions Coriander leaves Instructions Step 1: Prepping the Noodles Now it's time to bring in the long noodles and cook them in water or else you can cook them as per instructions on ...
Post a Comment
Read more

Cook Eazy: Butter Chicken Recipe🥘

Hello CookEazy family! So how are you doing lately. Ever heard of Butter chicken. Wanna try it at you home enjoy it with your loved ones. So let's get cooking should we?       Ingredients: - 500g Chicken (boneless) - 2 tbsp Butter - 1 cup Tomato Puree - 1 Onion (finely chopped) - 1 tbsp Ginger-Garlic Paste - 1/2 cup Cream - 2 tbsp Yogurt - 1 tsp Garam Masala - 1 tsp Red Chili Powder - 1/2 tsp Turmeric Powder - 1 tsp Coriander Powder - Salt to taste - Fresh Coriander (for garnish) Instructions: 1. Marinate the Chicken:     - Cut the chicken into pieces.    - Take a bowl now add some curd, red chilli powder and salt to taste.     - Take those juicy chicken pieces and add them in this mixture and marinate them then set aside for 30 minutes.  2. Cook the Chicken:    -In a pan heat some butter    - Add the chicken pieces and cook them . Set aside after cooking. 3. Make the Gravy:    - Now add butte...
Post a Comment
Read more

Vanilla Ice Cream

Hello CookEazy Family! How are you guys doing lately. Are you ready for some Vanilla Ice cream. Yes you heard me right let's make some vanilla Ice cream at your home with your own hands. It will be as delicious as the store brought one believe me. Put a little faith in your hands and me together we can do this. So, let's make some ice cream!  Ingredients Heavy cream (2-3 cups) A cup of whole milk  Sugar (3/4 cup) Vanilla Extract (2 spoons) Pinch of salt Instructions Step 1: Ice cream base preparation Mix Ingredients : Take a bowl and pour some heavy cream in it with some milk, sugar and vanilla extract and finally a pinch of salt then whisk the whole mixture until they are completely dissolved.  Step 2: Freeze the Mixture Chill : Now cover the top of the bowl and place it in the refrigerator for over an hour . Step 3: Churn the Ice Cream Set Up the Ice Cream Maker : You need to follow the instructions present in the ice cream maker device manual cause that will give you m...
Post a Comment
Read more