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Rava Dosa

 

Rava Dosa: A Crispy South Indian Delight

Hello, CookEazy Family! After the hit of our Masala Dosa Recipe we had to bring you the Rava Dosa Recipe. Unlike Masala Dosa Rava Dosa doesn't need any fermentation. So you can make it quicker than the Masala Dosa. Let's get cooking this Breakfast that you will enjoy! 



Why You’ll Love Rava Dosa

Rava Dosa is crispy with thin texture it is quick and easy to make as it doesn't need fermentation. It is perfect for busy mornings and you can enjoy it with various chutneys.

Ingredients

  • 1 cup of Rava/sooji (semolina) 
  • Rice flour (1/2 cup)
  • All-purpose flour (maida) (1/4 cup)
  • 1/4 teaspoon Hing
  • Cumin seeds (1tbps)
  • Black pepper, coarsely crushed (1tbps)
  • 2 finely chopped green chilies.
  •  Choppedginger,
  •  Coriander leaves
  • Curry leaves
  • 1 onion, finely chopped
  • Salt to taste
  • Water (as needed)
  • Oil or ghee for cooking

Instructions

Step 1: Prepare the Batter

  1. Mix Dry Ingredients: In a mixing bowl, combine Rava, rice flour, all-purpose flour, hing, cumin seeds, crushed black pepper, green chilies, ginger, coriander leaves, curry leaves, and onion. Add salt to taste.
  2. Add Water: Gradually add water to the mixture and keep mixing until you achieve a thin, smooth batter. The batter should be runny, similar to buttermilk consistency. Let it rest for 15-20 minutes.

Step 2: Cook the Rava Dosa




  1. Heat Griddle: Now take a non-stick pan add some oil or ghee to it and let it heat over a medium flame. 
  2. Pour Batter: Stir the batter well. Pour a ladleful of batter from a height in a circular motion, starting from the edges and moving towards the center. Fill any gaps with additional batter, but don’t spread it like traditional dosas. The batter should form a lacey pattern.
  3. Cook Dosa: Drizzle a little oil or ghee around the edges and on top. Cook until the edges lift and the bottom turns golden brown and crisp.
  4. Flip and Cook (Optional): If desired, flip the dosa and cook for an additional minute on the other side.

Step 3: Serve

  1. Serve Hot: Serve the rava dosa hot with coconut chutney, tomato chutney, or sambar.

Happy cooking!

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Location: United States

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