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Dilli ki Chaat

 

Dilli ki Chaat : A Flavor Explosion in Every Bite

Hello, Cookeazy family ! Today let's try out the Indian Capital's street food called as Dill Ki Chaat. It is a quintessentially Indian street food experience for food enthusiasts! This delightful street food is a mix of flavors and textures which offers a perfect balance of spicy, tangy and sweetness to your tastebuds.  Let’s dive into the making of this mouthwatering recipe!

pic credit : Herzindagi


Why You’ll Love Dilli ki Chaat

Dilli ki Chaat is a flavorful dish with a burst of flavors with each bite, its crunchy and tangy and easy to make which acts as a quick snack.

Ingredients

For the Chaat:

  • 1 cup boiled chickpeas
  • 1 cup boiled potatoes, diced
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped cucumbers
  • 1/2 cup pomegranate seeds
  • 1/2 cup sev (crispy chickpea noodles)
  • 1/4 cup chopped fresh coriander leaves
  • 1/4 cup chopped mint leaves
  • 1/4 cup tamarind chutney
  • 1/4 cup green chutney
  • 1/4 cup plain yogurt, whisked
  • 1 teaspoon chaat masala
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Fresh lemon juice to taste

Optional:

  • 1/2 cup crushed papdi (fried dough wafers)
  • 1/4 cup chopped green chilies


pic credits:rashmi's kitchen



Instructions

Step 1: Prepare the Ingredients

  1. Boil Chickpeas and Potatoes: Boil the chickpeas and potatoes until tender. Drain and set aside to cool.
  2. Chop Vegetables: Finely chop the onions, tomatoes, cucumbers, coriander leaves, and mint leaves. Keep them ready for assembly.

Step 2: Assemble the Chaat

  1. Mix Base Ingredients: In a large mixing bowl, combine the boiled chickpeas, boiled potatoes, chopped onions, tomatoes, cucumbers, and pomegranate seeds.
  2. Add Chutneys: Drizzle tamarind chutney and green chutney over the mixture. Mix well to coat the ingredients evenly.
  3. Season: Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt over the mixture. Add fresh lemon juice to taste. Mix gently.

Step 3: Garnish and Serve

  1. Add Crunch: Just before serving, add sev and crushed papdi (if using) to maintain their crunch.
  2. Top with Yogurt: Spoon the whisked yogurt over the chaat. You can also drizzle some extra tamarind and green chutney on top for added flavor.
  3. Garnish: Garnish with chopped fresh coriander leaves, mint leaves, and chopped green chilies (if using).

Step 4: Serve Immediately

  1. Serve Fresh: Serve the Dilli ki Chaat immediately to enjoy the fresh and crunchy textures. It’s perfect as a snack, appetizer, or even a light meal.

Tips for Perfect Dilli ki Chaat

  • Fresh Ingredients: Use fresh and high-quality ingredients for the best flavor.
  • Balance Flavors: Adjust the amount of chutneys, spices, and lemon juice to balance the flavors to your liking.
  • Serve Immediately: Assemble and serve the chaat immediately to retain the crunchiness of sev and papdi.

pic credits: llb pune


Final Thoughts

Dilli ki Chaat is a flavorful street food that captures the essence of Delhi’s vibrant food culture. It is easy to make and customize, this chaat is perfect for any occasion. Try this recipe and enjoy a taste of Delhi’s street food at home. Let me know how it turned out in the comments below!

Happy snacking!

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