Cook Eazy

  Pulihora (Tamarind Rice) Hello, CookEazy family! Do you love the taste of the flavorful Pulihora that is served as a "Prasad" in most of the temples. Do you want to get that authentic taste of Pulihora at your home. No worries we are here for you. Today we brought you the simple recipe to make this beautiful Tamarind Rice. Pulihora is often prepared during Festivals and special occasions. But you can make it as a quick meal to satify your hunger with less ingredients. Let's dive into the making of this wonderful dish Pulihora.  Why You’ll Love Pulihora Pulihora is Tangy in nature because of the tamarind in it. You will feel the tangy flavor mixed with the spiciness in each bite. Pulihora is easy to make and requires less ingredients. You can add Sambar or Dal to it while eating or you can add anything as per your taste. Ingredients Cooked Rice ( 2 cups preferrable) A small golf ball sized Tamarind Cooking oil (2-3 tablespoons) Mustard seeds(1 teaspoon) Cumin seeds (1 te...

  Gol Gappe, the puri filled with flavors Hello, Cookeazy family! I know that all you have heard or have atleast had Gol Gappe in your life and to get that authenthic taste at your home we will help you with the step by step instrustions so that you can enjoy that street side flavor at your home. Gol Gappe is also known as Pani Puri or Puchka. For the people who have not heard of it, it is a crispy hollow puri filled with spicy, tangy water with flavorful fillings which will give your taste buds a tour to the Disneyland. So, without wasting any more time let's get into the making of these mouthwatering Puris! Why You’ll Love Gol Gappe Gol Gappe are fun to eat as you have to eat them as soon as possible because once filled they become soggy and you will lose the crispy texture of it. A bite of Pani Puri will start a world war of flavors in your mouth you will experience a combination of spicines, sweetness and tanginess and many more according to your fillings. Gol Gappe is perfect ...

Momos: The Steamed Dumplings with a Twist Hello, Cookeazy family ! Have you ever heard of Momos. Yeah those momos that you see in the food vlogs, they are filled with veggies which are then steamed which adds a soft texture to these steamed dumplings. These Momos are a beloved dish from Himalayan region. Now-a-days these Momos are the street favorite food for every foodie. They taste delicious with the red and green chutney. Momos are the best cheat meal which are flavorful. So, without wasting any more time let's get into the making these steamed dumblings.  Why You’ll Love Momos Momos can be filled with a variety of ingredients. You can add veggies, chicken according to your mood. Since they are steamed they are soft and easy to eat. They are a perfect snack for the evening. Ingredients Here are the list of ingredients that you need to make these Momos: For the Dough: 2 cups of all-purpose flour Salt to your taste Water as much needed For the Filling: Vegetable Momos:  For v...

  Dilli ki Chaat : A Flavor Explosion in Every Bite Hello, Cookeazy family ! Today let's try out the Indian Capital's street food called as Dill Ki Chaat. It is a quintessentially Indian street food experience for food enthusiasts! This delightful street food is a mix of flavors and textures which offers a perfect balance of spicy, tangy and sweetness to your tastebuds.  Let’s dive into the making of this mouthwatering recipe! pic credit : Herzindagi Why You’ll Love Dilli ki Chaat Dilli ki Chaat is a flavorful dish with a burst of flavors with each bite, its crunchy and tangy and easy to make which acts as a quick snack. Ingredients For the Chaat: 1 cup boiled chickpeas 1 cup boiled potatoes, diced 1/2 cup chopped onions 1/2 cup chopped tomatoes 1/2 cup chopped cucumbers 1/2 cup pomegranate seeds 1/2 cup sev (crispy chickpea noodles) 1/4 cup chopped fresh coriander leaves 1/4 cup chopped mint leaves 1/4 cup tamarind chutney 1/4 cup green chutney 1/4 cup plain yogurt, whisked 1...

  Chicken Pakodi: Crispy and Spicy Chicken Fritters Hello, Cookeazy Family! Ever heard of Chicken Pakodi. If not don't worry today I am excited to share the recipe for that popular snack that's perfect for a rainy day to enjoy with your loved one. Chicken Pakodi is a crispy and spicy Chicken snack that is loved in many Indian Households and it's a perfect snack or you can also have it with your desired food as well. So, without wasting any more time let's dive in to the making of this delicious Chicken Pakodi.  Why You’ll Love Chicken Pakodi Chicken Pakodi is Crispy and Crunchy you will feel the perfect texture with every single bite. It is easy to make and serves as a great appetizer for parties as well. Ingredients 500 grams boneless chicken, cut into small pieces 1 cup besan (gram flour) 1/4 cup rice flour 1 tablespoon ginger-garlic paste 2 teaspoons red chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon coriander powder 1 teaspoon cumin powde...

  Mutton Korma: A Rich and Flavorful Mughlai Delight Hello, Cookeazy family! So who are ready for some Mutton Korma. Ready to taste the classic Mutton korma which is inspired from the Mughlai cuisine. Mutton Korma is a rich and flavorful dish that is perfect with any dish because of its creamy and aromatic gravy. So, let’s dive into this delectable recipe! Why You’ll Love Mutton Korma Mutton Korma is  Rich and Creamy with its creamy gravy and it is ideal for festive meals. Ingredients 1 kg mutton, cut into medium-sized pieces 1 cup thick yogurt, whisked 1/2 cup heavy cream 2 large onions, finely sliced 2 tablespoons ginger-garlic paste 1/4 cup cashew nuts, soaked in water 1/4 cup blanched almonds 1/4 cup ghee (clarified butter) or oil 2-3 green chilies, slit 1 bay leaf 4-5 green cardamom pods 4-5 cloves 1 cinnamon stick 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala 1 teaspoon red chili powder 1/2 teaspoon turmeric powder Sal...

  Mamidikaya Pappu (Raw Mango Dal): A Tangy Andhra Delight Hello, Cookeazy family! Today let's cook some staple food which will remind your of your Mum and grannies the dish is none other than Mamidikaya Pappu ( Raw Mango Dal) . This is a dal made with raw mangoes which adds a tangy flavor to your dal. This tangy and flavorful dal is made with raw mangoes and lentils, making it a perfect dish for a hearty meal. Let’s dive into this simple yet delicious recipe! pic credits: Geek robocook Why You’ll Love Mamidikaya Pappu Mamidikaya Pappu is  Tangy and Flavorful : The raw mango adds a delightful tang to the dal. Nutritious : Packed with protein and vitamins from the lentils and mango. Easy to Make : A simple recipe that’s perfect for everyday meals. Authentically Indian : Brings the taste of Andhra cuisine to your table. Ingredients 1 cup toor dal (pigeon peas) 1 medium raw mango, peeled and chopped 1 medium onion, finely chopped 2 green chilies, slit 1 teaspoon turmeric powder S...

 Avakaya (Mango Pickle) Hello, Cookeazy family! Have ever had Mango Pickle just thinking about it makes your mouth watery isn't it. For all those Avakya lovers out there I brought you the recipe to make the flavorful Avakaya at home because I know you are tired of those store brought pickles. So without wasting any more time let's dive into the making of the Mouth watery Avakaya AKA Mango pickle! Why You’ll Love Avakaya Avakaya is a spicy pickle that is complementary for almost all dishes it is a traditional favorite pickle for everyone because you can preserve it for months and enjoy the taste. In fact the more you store it the tender the mango becomes. Lazy to make a curry or your curry isn't tasty no worries you can add this delicious pickle it will make your day spicy. Ingredients 1 kg raw mangoes, washed and cut into bite-sized pieces 1/2 cup rock salt (adjust to taste) 1 cup red chili powder (preferably Kashmiri for vibrant color) 1 cup mustard powder 1/4 cup fenugree...

 Andhra Mirchi Bajji :A Spicy Street Food Delight Hello, Cookeazy family! Welcome Back today we brought you a very famous Indian Street food which is Mirchi Bajji. Mirchi Bajji is nothing but a stuffed green chill snack which can be taken with chutney which is a delight for your taste buds. Mirchi Bajji is crispy and spicy and are perfect for the rainy day . Let's dive into to the making of this delicious recipe! Pic credit: cookwithsilpa Why You’ll Love Andhra Mirchi Bajji Andhra Mirchi Bajji is spicy stuffed green chilies which add a burst of spicy goodness. Mirchi Bajji is a quick recipe which is a crispy snack. It wonderfully pairs with the coconut or tamarind chutney. Ingredients For the Stuffing: 10-12 large green chilies (preferably less spicy varieties like Bhavnagri) 1/2 cup roasted gram flour (besan) 1 tablespoon roasted peanut powder 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon amchur (dry mango) powder 1 teaspoon chaat masala 1/2 teaspoon turmeric ...

  Gongura Mutton: A Flavorful Andhra Specialty Hello, Cookeaxy family! Welcome back today I'm so excited to share the Gongura Mutton recipe which is one of the traditional Andhra pradesh delicac. Gongura Mutton is a mixture of tangy Gongura(Sorrel Leaves) and the tender Mutton . It is a perfect blend of spices and other flavors that will mesmarize your taste buds. So, without wasting any more time let's start cooking this flavorful Gongura Mutton! Pic credits :  The Culinary Konnoisseur Why You’ll Love Gongura Mutton Gongura Mutton is the combination of Gongura and Mutton which adds a uniqe taste to the dish . It brings you the taste of Andhra Pradesh to your Kitchen and it pairs with various dishes. Ingredients 500 grams mutton, cut into pieces 2 cups gongura (sorrel) leaves, washed and chopped 2 large onions, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 2 teaspoons red chili powder 1 teaspoon cori...

Hey Cookeazy family! Hope you guys are doing well and are you ready to spice up your snack game? Cause today we brough the the easiest way to make your super duper delicious chicken fry at home. No matter you are a newbie to cooking you can do this because this recipe is that easy for you to make. So, without wasting any more time let's get cooking! Ingredients : - 500g chicken (boneless or with bones, your choice!) - 1 cup curd  - 1 tablespoon ginger-garlic paste - 1 teaspoon red chilli powder - 1 teaspoon turmeric powder - 1 teaspoon garam masala - 1 tablespoon lemon juice - Salt to taste - Oil for frying - Fresh coriander for garnish (optional) Step-by-Step Instructions: 1. Prep the Chicken:    First things first, wash the chicken pieces and let them dry. Because we don’t want any extra moisture messing up our fry, do we? 2. Marinate the Chicken:    In a big bowl, mix curd, ginger-garlic paste, red chilli powder, turmeric powder, garam masala, lemon juice, an...