Skip to main content

Boti Kebabs

Hello, Cookeazy family! Are you ready for some Boti Kebabs. Delicious flavors grilled over coal with flavorful oil dripping from them. The imagination is wonderful isn't it. They will taste more delicious once you make them at your home. Let's dive into the making of these delicious bites which will make your holiday more wonderful. 




Why You'll Love Boti Kebab

This Boti Kebab recipe is Rich in flavors with its juicy and tender in nature. The grilled goodness is perfect for any special occasion.

Ingredients

For the Marinade:

  • 500 grams boneless lamb, cut into 1-inch cubes
  • 1 cup curd.
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon black pepper
  • Salt to taste

For Grilling:

  • 2 tablespoons butter or ghee, melted
  • Skewers (wooden or metal)
  • Lemons and coariander leaves.

Instructions

Step 1: Marinate the Meat

  1. Prepare the Marinade: Take a large bowl. Now it's time to work our magic in it nothing fancy you just need to add all the ingredients that are mentioned below and mix them well.
    Curd,
    Ginger-garlic paste,
    Lemon juice,
    Vegetable oil,
    Red chili powder,
    Cumin powder,
    Coriander powder,
    Garam masala,
    Turmeric powder,
    Black pepper,
    Salt.
  2. Marinate the Meat: Now add those meat cubes to this mixture and mix well so that every cube is covered with this mixture this is very important because this ensures that the pieces are well flavored and you need to keep them in the frigde for atleat 4 hours so that the flavors are absored. 

Step 2: Prepare for Grilling

  1. Preheat the Grill: If you have an outdoor grill, then man you are blessed you just need to use it. Just make it ready for the kebabs. 
  2. Prepare the Skewers: Thread the meat cubes on to the skewers with some gaps between the cubes.

Step 3: Grill the Kebabs

  1. Grill the Kebabs: Time to grill our kebabs so place the skewers on the grill and keep turning them occasionally to cook them evenly.
  2. Check for Doneness: Make sure that the meat is cooked well if not keep on grilling an keep on turning it. 

Step 4: Serve

  1. Garnish and Serve: Once the meat is cooked well enough it's time to remove the kebabs from the grill and let them cool down a bit and that's it. Serve them and enjoy your delicious kebabs. 




Happy grilling!

Labels

Labels:
Location: United States

Comments

Post a Comment

Popular posts from this blog

Chole Bhature: The North India's Special dish.

 Hello, Cookeazy family! Today, let's get into making the famous Chole Bhature. Chole Bhature the iconic dish which is a mix of deep fried bread along with the spicy tangy Chole curry. Chole Bhature can be consumed as breakfast, brunch and as per your desires you can also eat it as a snack and dinner. It is available all over the India from Street stalls to Rich Restaurants. So, without a due let's dive into the making of this Famous dish Chole Bhature.  Why You'll Love Chole Bhature Chole Bhature are rich and flavorful which are packed with aromatic spices. Chole with Bhature is a satisfying and comforting meal which hits the spot. It is perfect for any occasion along with that it is totally a vegan dish which is a delight for the vegans out there. Ingredients For the Chole (Chickpea Curry): 2 cups chickpeas (chole), soaked overnight or 1 can of chickpeas 2 onions, finely chopped 2 tomatoes, pureed 2 green chilies, slit 1 tablespoon ginger-garlic paste 2 tablespoons oil 1 ...
Post a Comment
Read more

Gulab Jamun: The Sweetest Indian Delight.

 Hello, Cookeazy family!So, who's interested in some sweets. Being an Indian and not liking the Gulab Jamun is a once in a million occurence. Gulab Jamun the sweet that brings water in our mouth when we just hear about it. It is soft, spongy balls soaked in the aromatic sugar syrup. It is a favorite desert across India. It is a delicacy among the Indian households for festive celebrations and special occasions. It's so soft that it just melts in your mouth when it just enters your mouth. So, without a due let's dive into the making soft Gulab Jamun. Why You'll Love Gulab Jamun Gulab Jamun is Soft and Spongy which is perfectly fried and soaked in sugar syrup. Gulab Jamun is easy to make which is perfect for celebrations. Ingredients Here’s the list of ingredients that you’ll need to create delicious Gulab Jamun: For the Dough: 1 cup milk powder 1/4 cup all-purpose flour 1/4 teaspoon baking soda 2 tablespoons ghee (clarified butter) 1/4 cup milk (add more if needed to for...
Post a Comment
Read more

Hazelnut Chocolate Truffles

  Hazelnut Chocolate Truffles: A Decadent Delight Hello, CookEazy family! Do you wanna try some Hazelnut Chocolate Truffles? If yes, then let's make some Chocolate truffles at home. I'm very much excited to share you the recipe to make the Hazelnut Chocolate Truffles. These are perfect bite size chocolates that are handy to carry around and fill your chocolate cravings. When you take a bite out of it you will feel the rich roasted hazelnut chunks with the rich dark chocolate. So, without wasting any more time let's dive in to the making of this delightful chocolate!  Why You’ll Love Hazelnut Chocolate Truffles Hazelnut Chocolate Truffles are creamy with the smooth chocolate. They are nutty and crunchy consisting of roasted Hazelnuts. It is easy to make and they are perfect for gifting to loved ones. Ingredients 8 ounces (about 225 grams) dark chocolate, finely chopped 1/2 cup heavy cream 1/2 cup roasted hazelnuts, finely chopped 1 tablespoon unsalted butter, softened 1/2 te...
Post a Comment
Read more