Cook Eazy

  Pulihora (Tamarind Rice) Hello, CookEazy family! Do you love the taste of the flavorful Pulihora that is served as a "Prasad" in most of the temples. Do you want to get that authentic taste of Pulihora at your home. No worries we are here for you. Today we brought you the simple recipe to make this beautiful Tamarind Rice. Pulihora is often prepared during Festivals and special occasions. But you can make it as a quick meal to satify your hunger with less ingredients. Let's dive into the making of this wonderful dish Pulihora.  Why You’ll Love Pulihora Pulihora is Tangy in nature because of the tamarind in it. You will feel the tangy flavor mixed with the spiciness in each bite. Pulihora is easy to make and requires less ingredients. You can add Sambar or Dal to it while eating or you can add anything as per your taste. Ingredients Cooked Rice ( 2 cups preferrable) A small golf ball sized Tamarind Cooking oil (2-3 tablespoons) Mustard seeds(1 teaspoon) Cumin seeds (1 te...

  Gol Gappe, the puri filled with flavors Hello, Cookeazy family! I know that all you have heard or have atleast had Gol Gappe in your life and to get that authenthic taste at your home we will help you with the step by step instrustions so that you can enjoy that street side flavor at your home. Gol Gappe is also known as Pani Puri or Puchka. For the people who have not heard of it, it is a crispy hollow puri filled with spicy, tangy water with flavorful fillings which will give your taste buds a tour to the Disneyland. So, without wasting any more time let's get into the making of these mouthwatering Puris! Why You’ll Love Gol Gappe Gol Gappe are fun to eat as you have to eat them as soon as possible because once filled they become soggy and you will lose the crispy texture of it. A bite of Pani Puri will start a world war of flavors in your mouth you will experience a combination of spicines, sweetness and tanginess and many more according to your fillings. Gol Gappe is perfect ...

Momos: The Steamed Dumplings with a Twist Hello, Cookeazy family ! Have you ever heard of Momos. Yeah those momos that you see in the food vlogs, they are filled with veggies which are then steamed which adds a soft texture to these steamed dumplings. These Momos are a beloved dish from Himalayan region. Now-a-days these Momos are the street favorite food for every foodie. They taste delicious with the red and green chutney. Momos are the best cheat meal which are flavorful. So, without wasting any more time let's get into the making these steamed dumblings.  Why You’ll Love Momos Momos can be filled with a variety of ingredients. You can add veggies, chicken according to your mood. Since they are steamed they are soft and easy to eat. They are a perfect snack for the evening. Ingredients Here are the list of ingredients that you need to make these Momos: For the Dough: 2 cups of all-purpose flour Salt to your taste Water as much needed For the Filling: Vegetable Momos:  For v...

  Dilli ki Chaat : A Flavor Explosion in Every Bite Hello, Cookeazy family ! Today let's try out the Indian Capital's street food called as Dill Ki Chaat. It is a quintessentially Indian street food experience for food enthusiasts! This delightful street food is a mix of flavors and textures which offers a perfect balance of spicy, tangy and sweetness to your tastebuds.  Let’s dive into the making of this mouthwatering recipe! pic credit : Herzindagi Why You’ll Love Dilli ki Chaat Dilli ki Chaat is a flavorful dish with a burst of flavors with each bite, its crunchy and tangy and easy to make which acts as a quick snack. Ingredients For the Chaat: 1 cup boiled chickpeas 1 cup boiled potatoes, diced 1/2 cup chopped onions 1/2 cup chopped tomatoes 1/2 cup chopped cucumbers 1/2 cup pomegranate seeds 1/2 cup sev (crispy chickpea noodles) 1/4 cup chopped fresh coriander leaves 1/4 cup chopped mint leaves 1/4 cup tamarind chutney 1/4 cup green chutney 1/4 cup plain yogurt, whisked 1...

  Chicken Pakodi: Crispy and Spicy Chicken Fritters Hello, Cookeazy Family! Ever heard of Chicken Pakodi. If not don't worry today I am excited to share the recipe for that popular snack that's perfect for a rainy day to enjoy with your loved one. Chicken Pakodi is a crispy and spicy Chicken snack that is loved in many Indian Households and it's a perfect snack or you can also have it with your desired food as well. So, without wasting any more time let's dive in to the making of this delicious Chicken Pakodi.  Why You’ll Love Chicken Pakodi Chicken Pakodi is Crispy and Crunchy you will feel the perfect texture with every single bite. It is easy to make and serves as a great appetizer for parties as well. Ingredients 500 grams boneless chicken, cut into small pieces 1 cup besan (gram flour) 1/4 cup rice flour 1 tablespoon ginger-garlic paste 2 teaspoons red chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon coriander powder 1 teaspoon cumin powde...

  Mutton Korma: A Rich and Flavorful Mughlai Delight Hello, Cookeazy family! So who are ready for some Mutton Korma. Ready to taste the classic Mutton korma which is inspired from the Mughlai cuisine. Mutton Korma is a rich and flavorful dish that is perfect with any dish because of its creamy and aromatic gravy. So, let’s dive into this delectable recipe! Why You’ll Love Mutton Korma Mutton Korma is  Rich and Creamy with its creamy gravy and it is ideal for festive meals. Ingredients 1 kg mutton, cut into medium-sized pieces 1 cup thick yogurt, whisked 1/2 cup heavy cream 2 large onions, finely sliced 2 tablespoons ginger-garlic paste 1/4 cup cashew nuts, soaked in water 1/4 cup blanched almonds 1/4 cup ghee (clarified butter) or oil 2-3 green chilies, slit 1 bay leaf 4-5 green cardamom pods 4-5 cloves 1 cinnamon stick 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala 1 teaspoon red chili powder 1/2 teaspoon turmeric powder Sal...

  Mamidikaya Pappu (Raw Mango Dal): A Tangy Andhra Delight Hello, Cookeazy family! Today let's cook some staple food which will remind your of your Mum and grannies the dish is none other than Mamidikaya Pappu ( Raw Mango Dal) . This is a dal made with raw mangoes which adds a tangy flavor to your dal. This tangy and flavorful dal is made with raw mangoes and lentils, making it a perfect dish for a hearty meal. Let’s dive into this simple yet delicious recipe! pic credits: Geek robocook Why You’ll Love Mamidikaya Pappu Mamidikaya Pappu is  Tangy and Flavorful : The raw mango adds a delightful tang to the dal. Nutritious : Packed with protein and vitamins from the lentils and mango. Easy to Make : A simple recipe that’s perfect for everyday meals. Authentically Indian : Brings the taste of Andhra cuisine to your table. Ingredients 1 cup toor dal (pigeon peas) 1 medium raw mango, peeled and chopped 1 medium onion, finely chopped 2 green chilies, slit 1 teaspoon turmeric powder S...